Tuc Bake Rolls gusto pomodoro e olive

Packaged product Brød og bagværk Tuc

Tuc Bake Rolls gusto pomodoro e olive contains 440 kcal per 100 g. A serving, 1 crostino x 6g, 1 porzione x 30g (30 g) provides about 132 kcal.

Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (443 kcal per 100 g).

100 g provides 85 % of the Daily Value for mangan, 56 % of the Daily Value for Vitamin E and 32 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuc Bake Rolls gusto pomodoro e olive by Tuc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
13 gprotein
62 gcarbohydrates
15 gfat
132kcal in serving, 1 crostino x 6g, 1 porzione x 30g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 15 g 19 %
Saturated fat L 1,6 g 8 %
Cholesterol L 0,005 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2,8 g 10 %
Total sugars L 4,1 g
Added sugars L 2,6 g 5 %
Protein L 13 g 26 %
Vitamin A L 0,15 µg0 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,15 µg0,7 %
Vitamin E L 8,5 mg56 %
Thiamin (B1) L 0,39 mg32 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 1,2 mg8 %
Pantothensyre (B5) L 0,5 mg10 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 33,6 µg8 %
Vitamin B12 L 0,01 µg0,4 %
Calcium L 27,6 mg2 %
Jern L 2,1 mg12 %
Magnesium L 66,3 mg16 %
Phosphor L 210 mg17 %
Kalium L 271 mg6 %
Zink L 1,9 mg17 %
Kobber L 0,28 mg31 %
Mangan L 2 mg85 %
Selen L 14,1 µg26 %
Jod L 37,7 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 57 %Fat: 31 %440kcal / 100 g
  • Protein 12 %
  • Carbohydrates 57 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan85 %Vitamin E56 %Thiamin (B1)32 %Kobber31 %Selen26 %Jod25 %Zink17 %Phosphor17 %Magnesium16 %Jern12 %

Nutritional insights

  • Protein13 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber2,8 gbelow the median for brød og bagværk (median 3,9 g)
  • Sugars4,1 gabove the median for brød og bagværk (median 3,6 g)
  • Fat15 gbelow the median for brød og bagværk (median 16 g)
  • Saturated fat1,6 gbelow the median for brød og bagværk (median 2 g)
  • Sodium600 mgbelow the median for brød og bagværk (median 739 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L50,9 g
Carotenoids (1)
Betacaroten L7,9 µg
Other components (2)
Vand L19,7 g
Alkohol L0 g

Product details

Brand
Tuc
Barcode
5201360660513
Quantity
150g
Label serving
1 crostino x 6g, 1 porzione x 30g
Category
Små kiks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, olio di girasole 14%, glutine di FRUMENTO, zucchero, sale iodato, lievito, siero di LATTE in polvere, aroma, estratto di lievito, destrosio, emulsionante (stearoil-2-lattilato di sodio), aglio disidratato, pomodoro in polvere, cipolla in polvere, erbe aromatiche, olive, succo di barbabietola in polvere, colorante (estratto di paprica), farina di fave, acidificante (acido citrico), origano, agenti di trattamento della farina (acido ascorbico, L-cisteina), amido di FRUMENTO. PUÒ CONTENERE UOVA, ARACHIDI, FRUTTA A GUSCIO, SEDANO, SESAMO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSukkerSaltGærHvidløgTomatLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuc Bake Rolls gusto pomodoro e olive?

100 g of Tuc Bake Rolls gusto pomodoro e olive has 440 kcal. Serving, 1 crostino x 6g, 1 porzione x 30g (30 g): about 132 kcal.

Is Tuc Bake Rolls gusto pomodoro e olive high in protein?

Tuc Bake Rolls gusto pomodoro e olive contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in serving, 1 crostino x 6g, 1 porzione x 30g (30 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Tuc Bake Rolls gusto pomodoro e olive?

Tuc Bake Rolls gusto pomodoro e olive has 62 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuc Bake Rolls gusto pomodoro e olive?

Tuc Bake Rolls gusto pomodoro e olive contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Tuc Bake Rolls gusto pomodoro e olive contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (85 % DV), Vitamin E (56 % DV), Thiamin (B1) (32 % DV), kobber (31 % DV) and selen (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuc Bake Rolls gusto pomodoro e olive?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201360660513. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.