Truffles with milk
Packaged product Sweets og Desserter FREY
Truffles with milk contains 509 kcal per 100 g. A serving, 100 g (100 g) provides about 509 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 589 kcal per 100 g across 632 products.
100 g provides 17 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 21,4 mg | 7 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 43 g | |
| Added sugars L | 50,1 g | 100 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 54,3 µg | 6 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 0,081 mg | 0,5 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 4,6 µg | 1 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 0,12 mg | 0,6 % |
| Magnesium L | 12,5 mg | 3 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 156 mg | 3 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 1,2 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,6 g)
- Fiber2 gin the lowest quarter of sweets og desserter (median 4,2 g)
- Sugars43 gin the top quarter of sweets og desserter (median 39,5 g)
- Fat33 gin the lowest quarter of sweets og desserter (median 43,3 g)
- Saturated fat20 gin the lowest quarter of sweets og desserter (median 34 g)
- Sodium64 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 27,3 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0,046 g |
Product details
- Brand
- FREY
- Barcode
- 7616500639867
- Quantity
- 230 g
- Label serving
- 100 g
- Category
- Chokoladetrøfler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, cocoa paste, melted butter, water, humectants: sorbitol syrup, E 422 and invertase, glucose syrup, invert sugar syrup, Kirsch 1.5%, emulsifier: soy lecithin , aromas. It may contain hazelnuts, almonds, eggs and traces of other fruit with shells (walnuts). Cocoa: 34% minimum in chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truffes noir 70% Révillon Chocolatier | 510 | 6,5 g | 35 g | 37 g |
| Premium milk chocolate truffles Baron Chocolatier | 508 | 6,4 g | 54 g | 31,8 g |
| Truffes La Maison Du Chocolat | 507 | 6 g | 40,1 g | 37,4 g |
| Révillon truffe lait et noir Révillon | 507 | 6 g | 39 g | 35 g |
| Bissinger's, Dark Chocolate Bar, Fig Balsamic Truffle Karl Bissinger Llc | 512 | 4,7 g | 44,2 g | 32,6 g |
| Truffes assorties Lindt | 513 | 4,7 g | 50 g | 31 g |
| Turin, chocolate truffles Turin | 513 | 7,7 g | 46,2 g | 33,3 g |
| Truffes de Bruxelles Jeff de Bruges | 505 | 7 g | 36 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffles with milk?
100 g of Truffles with milk has 509 kcal. Serving, 100 g (100 g): about 509 kcal.
How much protein is in Truffles with milk?
Truffles with milk contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,6 g).
How many carbs are in Truffles with milk?
Truffles with milk has 47 g of total carbohydrates per 100 g, including 2 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffles with milk?
Truffles with milk contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Truffles with milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Truffles with milk?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500639867. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.