Tranci di pizza

Packaged product Måltider og disketter Penny

Tranci di pizza contains 216 kcal per 100 g. A serving, 400 g (400 g) provides about 864 kcal.

Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

100 g provides 527.750 % of the Daily Value for Vitamin B6, 36 % of the Daily Value for mangan and 18 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tranci di pizza by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
8,7 gprotein
27 gcarbohydrates
7,6 gfat
864kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 7,6 g 10 %
Saturated fat L 2,7 g 14 %
Cholesterol L 15 mg 5 %
Sodium L 560 mg 24 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,3 g
Added sugars L 1,1 g 2 %
Protein L 8,7 g 17 %
Vitamin A L 33,1 µg4 %
Vitamin C L 3,3 mg4 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,72 mg5 %
Thiamin (B1) L 0,2 mg16 %
Riboflavin (B2) L 0,072 mg6 %
Niacin (B3) L 0,43 mg3 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 8.972 mg527.750 %
Folat (B9) L 28,5 µg7 %
Vitamin B12 L 0,44 µg18 %
Calcium L 121 mg9 %
Jern L 1 mg6 %
Magnesium L 36,5 mg9 %
Phosphor L 161 mg13 %
Kalium L 270 mg6 %
Zink L 1,3 mg12 %
Kobber L 0,13 mg15 %
Mangan L 0,82 mg36 %
Selen L 7,4 µg13 %
Jod L 24 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 32 %216kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6527.750 %Mangan36 %Vitamin B1218 %Thiamin (B1)16 %Jod16 %Kobber15 %Selen13 %Phosphor13 %Zink12 %Calcium9 %

Nutritional insights

  • Protein8,7 gbelow the median for måltider og disketter (median 9,7 g)
  • Fiber2,3 gabove the median for måltider og disketter (median 2 g)
  • Sugars3,3 gabove the median for måltider og disketter (median 3 g)
  • Fat7,6 gbelow the median for måltider og disketter (median 8,4 g)
  • Saturated fat2,7 gin the lowest quarter of måltider og disketter (median 3,5 g)
  • Sodium560 mgin the top quarter of måltider og disketter (median 465 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L20,8 g
Carotenoids (1)
Betacaroten L111 µg
Other components (2)
Vand L53,5 g
Alkohol L0 g

Product details

Brand
Penny
Barcode
8024370100353
Quantity
1200 g (3 x 400 g)
Label serving
400 g
Category
Pizzaer, frosne
Packaging
Plastic,en:pe-polyethylene,en:hdpe-high-density-polyethylene,Cardboard,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, mozzarella 19% (LATTE, sale, caglio, fermenti lattici), passata di pomodoro, acqua, pomodoro a fette 10%, oli vegetali (colza, girasole) in proporzione variabile, sale, destrosio, basilico, lievito, zucchero, aglio, peperoncino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSaltGærSukkerHvidløgMælkRapsfrøolie

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Culinaria Dr. Oetker 216 7,3 g 23 g 9,9 g
BUITONI FRAICH'UP Pizza Surgelée Bolognaise 1800g / 2+1 offerte Buitoni 216 11 g 27 g 6,8 g
Пица с Моцарела, домати, Едам и босилек Lidl 216 9,5 g 24 g 8,6 g
Пица Вичи Viči 216 2,3 g 31 g 6 g
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Pizza prosciuto Italpizza SpA 216 9,8 g 28,3 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tranci di pizza?

100 g of Tranci di pizza has 216 kcal. Serving, 400 g (400 g): about 864 kcal.

How much protein is in Tranci di pizza?

Tranci di pizza contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 34,8 g in serving, 400 g (400 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,7 g).

How many carbs are in Tranci di pizza?

Tranci di pizza has 27 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tranci di pizza?

Tranci di pizza contains 7,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Tranci di pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (527.750 % DV), mangan (36 % DV), Vitamin B12 (18 % DV), Thiamin (B1) (16 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tranci di pizza?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370100353. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.