Tranche de cake nature
Packaged product Sweets og Desserter Cactus
Tranche de cake nature contains 352 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 45 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 18 % of the Daily Value for mangan, 16 % of the Daily Value for Vitamin A and 16 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 10,4 g | 52 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 29,2 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 148 µg | 16 % |
| Vitamin C L | 0,09 mg | 0,1 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 13,8 µg | 3 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 34,8 mg | 3 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 17 mg | 4 % |
| Phosphor L | 89,5 mg | 7 % |
| Kalium L | 98,6 mg | 2 % |
| Zink L | 0,57 mg | 5 % |
| Kobber L | 0,08 mg | 9 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 17,7 µg | 12 % |
| Chlorid L | 370 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars29,2 gabove the median for sweets og desserter (median 21,2 g)
- Fat16,3 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat10,4 gabove the median for sweets og desserter (median 5,5 g)
- Sodium228 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4 g |
|---|---|
| Polyumættet fedt L | 0,73 g |
Sugars and starch (1)
| Stivelse L | 12,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 0,082 g |
| Linolsyre (omega- 6, 18: 2) L | 0,57 g |
Carotenoids (1)
| Betacaroten L | 33,1 µg |
|---|
Other components (2)
| Vand L | 28,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cactus
- Barcode
- 2000002339373
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre,farine de blé, OEUF, crème fraîche (LAIT), beurre (LAIT), farine de blé malté, amidon de blé, sel, maltodextrine, arôme, extrait de graines de vanille, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate cookies Optitect | 352 | 8,4 g | 12,4 g | 32 g |
| Kryddernelliker, frugtsnacks, med højt C-vitamin | 352 | 0,08 g | 88 g | 0 g |
| Rye Cakes Multigrain Ryvita | 352 | 9,4 g | 66,3 g | 2,5 g |
| All The Whey Up - Chocolate Burbon Biscuit TWP | 352 | 72,5 g | 7,9 g | 4 g |
| Passionfruit Cheesecake Coles | 352 | 5,9 g | 33,8 g | 21,1 g |
| Go Good Pea Protein - Chocolate Go Good | 352 | 76 g | 3 g | 2,3 g |
| Baking Kit Lemon Drizzle Loaf Cake Happy Shopper | 352 | 4,6 g | 55 g | 12 g |
| Dr. oetker Backmischung Apple Cake 400 G Dr. Oetker | 352 | 5,2 g | 49 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tranche de cake nature?
100 g of Tranche de cake nature has 352 kcal.
How much protein is in Tranche de cake nature?
Tranche de cake nature contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Tranche de cake nature?
Tranche de cake nature has 45 g of total carbohydrates per 100 g, including 1,5 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tranche de cake nature?
Tranche de cake nature contains 16,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Tranche de cake nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (18 % DV), Vitamin A (16 % DV), chlorid (16 % DV), Vitamin B12 (12 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tranche de cake nature?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000002339373. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.