Traditions-Fleischpflanzerl
Traditions-Fleischpflanzerl contains 257 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 287 kcal per 100 g across 19 products.
100 g provides 57 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 82,1 mg | 27 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 14,7 g | 29 % |
| Vitamin A L | 12,8 µg | 1 % |
| Vitamin C L | 0,76 mg | 0,8 % |
| Vitamin D L | 0,5 µg | 3 % |
| Vitamin E L | 0,53 mg | 4 % |
| Thiamin (B1) L | 0,68 mg | 57 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 5,5 mg | 34 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,32 mg | 19 % |
| Folat (B9) L | 14 µg | 4 % |
| Vitamin B12 L | 0,54 µg | 23 % |
| Calcium L | 27,9 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 34 mg | 8 % |
| Phosphor L | 226 mg | 18 % |
| Kalium L | 371 mg | 8 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,068 mg | 8 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 13,4 µg | 24 % |
| Jod L | 17,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gin the top quarter of kød (median 14 g)
- Fiber0,5 gin the lowest quarter of kød (median 0,7 g)
- Sugars0,6 gabove the median for kød (median 0,5 g)
- Fat18,4 gin the lowest quarter of kød (median 22 g)
- Saturated fat7 gin the lowest quarter of kød (median 8 g)
- Sodium600 mgin the lowest quarter of kød (median 655 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 9,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 15,9 µg |
|---|
Other components (2)
| Vand L | 61,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Abbelen
- Barcode
- 4056489826736
- Quantity
- 240 g
- Category
- Pork frikadelle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Schweinefleisch* (z.T. fein zerkleinert), Paniermehl (Weizenmehl, Trinkwasser, Speisesalz, Hefe), Zwiebeln, Hühnervollei**, 3,5% Bauchspeck geräuchert (Schweinebauch*, Speisesalz, Dextrose, Glukosesirup, Zucker, Gewürzextrakte, Stabilisatoren: Natriumcitrate, Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Senf (Trinkwasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), 0,3% Schnittlauch, Gewürze (enthält Senf), Sonnenblumenöl, Speisesalz, Dextrose, Kräuter. Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgÆgSolsikkeolieSaltHvedemelGærGlucosesirupSukkerEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frikadelle Alpenfest style | 255 | 12 g | 8 g | 19 g |
| Mini Frikadellen leicht Dulano | 244 | 16 g | 11 g | 15 g |
| Klassische Frikadellen aus Schweinefleisch Kaufland | 280 | 14 g | 8,5 g | 21 g |
| Свински кюфтета Chef Select | 287 | 13,9 g | 8 g | 22 g |
| Fricadelles de Porc Chef Select | 287 | 13,9 g | 8 g | 22 g |
| Frikadellen Jeden Tag | 287 | 14 g | 8 g | 22 g |
| Frikadellen Hofmaier | 287 | 14 g | 8 g | 22 g |
| Frikadellen Abbelen | 287 | 14 g | 8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditions-Fleischpflanzerl?
100 g of Traditions-Fleischpflanzerl has 257 kcal.
Is Traditions-Fleischpflanzerl high in protein?
Traditions-Fleischpflanzerl contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).
How many carbs are in Traditions-Fleischpflanzerl?
Traditions-Fleischpflanzerl has 8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditions-Fleischpflanzerl?
Traditions-Fleischpflanzerl contains 18,4 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Traditions-Fleischpflanzerl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (57 % DV), Niacin (B3) (34 % DV), selen (24 % DV), Vitamin B12 (23 % DV) and zink (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditions-Fleischpflanzerl?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489826736. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.