Tradition Crème Caramel
Packaged product Sweets og Desserter Elsa
Tradition Crème Caramel contains 148 kcal per 100 g. A serving, 175 g (175 g) provides about 258 kcal.
Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 109 products.
100 g provides 12 % of the Daily Value for Vitamin B12, 11 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 23,1 mg | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 51,8 µg | 6 % |
| Vitamin C L | 0,74 mg | 0,8 % |
| Vitamin D L | 0,08 µg | 0,4 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,085 mg | 0,5 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 7,9 µg | 2 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 84 mg | 6 % |
| Jern L | 0,07 mg | 0,4 % |
| Magnesium L | 8,4 mg | 2 % |
| Phosphor L | 69 mg | 6 % |
| Kalium L | 109 mg | 2 % |
| Zink L | 0,3 mg | 3 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,026 mg | 1 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 15,1 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Sugars19 gin the top quarter of sweets og desserter (median 15,6 g)
- Fat4,5 gabove the median for sweets og desserter (median 3,1 g)
- Saturated fat2,5 gabove the median for sweets og desserter (median 2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 22,4 µg |
|---|
Other components (2)
| Vand L | 63,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Elsa
- Barcode
- 7616600710480
- Quantity
- 175 g
- Label serving
- 175 g
- Category
- Karamel cremede buddings
- Packaging
- fr:pot-plastique,fr:produit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, crème, sucre, sirop de glucose, amidon modifié de maïs cireux, sirop de sucre inverti, sirop de sucre caramélisé 1.2%, arômes, épaississant: E407, colorant: E160b.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liégeois au caramel U | 148 | 2,5 g | 17,1 g | 7,7 g |
| Crème dessert caramel du marché Beillevaire | 144 | 4,2 g | 25 g | 3 g |
| La creme dessert caramel La Vie Claire | 143 | 3,3 g | 21 g | 5,2 g |
| Crème dessert caramel Secrets de Famille | 142 | 3,2 g | 22,6 g | 3,3 g |
| Crème dessert caramel LA LAITERIE COLLET | 142 | 2,6 g | 18 g | 6 g |
| Crème gourmande au lait de brebis Caramel Tradi Bergère | 142 | 4,7 g | 17,6 g | 5,9 g |
| Dessert Gourmand Au Caramel Et Beurre Salé Mamie nova | 141 | 2,8 g | 16,6 g | 7 g |
| Creme caramel Elsa | 140 | 2,5 g | 22 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tradition Crème Caramel?
100 g of Tradition Crème Caramel has 148 kcal. Serving, 175 g (175 g): about 258 kcal.
How much protein is in Tradition Crème Caramel?
Tradition Crème Caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,4 g in serving, 175 g (175 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Tradition Crème Caramel?
Tradition Crème Caramel has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tradition Crème Caramel?
Tradition Crème Caramel contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Tradition Crème Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12 % DV), Riboflavin (B2) (11 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tradition Crème Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616600710480. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.