Creme caramel

Packaged product Sweets og Desserter Elsa

Creme caramel contains 140 kcal per 100 g. A serving, 175 g (175 g) provides about 245 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme caramel by Elsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2,5 gprotein
22 gcarbohydrates
4,6 gfat
245kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,7 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 13,3 g 27 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 30 %140kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 3,1 g)
  • Fat4,6 gabove the median for sweets og desserter (median 3,3 g)
  • Saturated fat2,7 gabove the median for sweets og desserter (median 2 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elsa
Barcode
7613404113929
Quantity
175 g
Label serving
175 g
Category
Karamel cremede buddings
Packaging
fr:pot-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait écrémé (CH, creme, sirop de glucose, sucre 4.5%, amidon de mais cireux modifié, sirop de sucre inverti,sudie caramélisé et sirop de sucre caramélisé 3% epaississant: E 407, arôme et arômes natures arôme de vanille. Crema Ca amallo ingrodiontis latte magro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeGlucosesirupSukker

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Crème dessert caramel Bio Village 139 3,5 g 20 g 5 g
Crème gourmande au lait de brebis Caramel Tradi Bergère 142 4,7 g 17,6 g 5,9 g
Crème dessert caramel LA LAITERIE COLLET 142 2,6 g 18 g 6 g
Crème dessert caramel Secrets de Famille 142 3,2 g 22,6 g 3,3 g
La creme dessert caramel La Vie Claire 143 3,3 g 21 g 5,2 g
Crème dessert au lait entier, Caramel au beurre salé Ker Ronan 137 3,3 g 18,3 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme caramel?

100 g of Creme caramel has 140 kcal. Serving, 175 g (175 g): about 245 kcal.

How much protein is in Creme caramel?

Creme caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,4 g in serving, 175 g (175 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,1 g).

How many carbs are in Creme caramel?

Creme caramel has 22 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme caramel?

Creme caramel contains 4,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Creme caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404113929. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.