Tortellini Ricotta e Spinaci
Packaged product Korn og pastaprodukter PAF
Tortellini Ricotta e Spinaci contains 279 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (259 kcal per 100 g).
100 g provides 29 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 12 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 79,6 mg | 27 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
| Vitamin A L | 36,4 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,42 mg | 3 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,09 mg | 7 % |
| Niacin (B3) L | 0,013 mg | 0,1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 30,2 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 41,6 mg | 10 % |
| Phosphor L | 156 mg | 12 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 0,28 µg | 0,5 % |
| Jod L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 64 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for korn og pastaprodukter (median 10 g)
- Fiber2,2 gabove the median for korn og pastaprodukter (median 2,2 g)
- Sugars1,9 gbelow the median for korn og pastaprodukter (median 2,5 g)
- Fat6,5 gbelow the median for korn og pastaprodukter (median 7,6 g)
- Saturated fat2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sodium31 mgin the lowest quarter of korn og pastaprodukter (median 452 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 31 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- PAF
- Barcode
- 8007490030465
- Quantity
- 1000g
- Category
- Pastaer med fyld
- Packaging
- en:plastic-tray
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 65%: Wheat flour 65%, eggs 20%, durum wheat semolina, water. Filling 35%: Ricotta 34% (milk whey, cream), crumbs (soft wheat flour, salt), spinach 13%, sunflower seeds oil, potato flakes, cheese (from milk, egg lysozyme), powdered cream, vegetable fibres (pea, oats, psyllium, citrus), salt, garlic powder, grape sugar, natural flavourings (from milk), milk proteins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgCremeSolsikkeolieKartoffelSaltHvidløgHvedemelMælkHavre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grantortello ricotta e spinaci Fini | 279 | 9,9 g | 44 g | 6,5 g |
| Cuori con parmigiano reggiano e tartufo nero Il Viaggiator Goloso | 279 | 11 g | 29 g | 13 g |
| Ravioli citron & ricotta Maison cavameo oh la la! | 279 | 12,5 g | 47,9 g | 3,9 g |
| Tortellini ricotta e spinaci Fini | 279 | 9,9 g | 44 g | 6,5 g |
| Tortelloni ricotta e spinaci De Angelis | 279 | 10,6 g | 43,7 g | 6,1 g |
| Tortellini al proscuitto crudo Pastificio Temporin | 279 | 13 g | 43 g | 5 g |
| I granclassici grantortello ricotta e spinaci Fini | 279 | 9,9 g | 44 g | 6,5 g |
| Cappelletti alla carne Le Colline d'Oro | 279 | 11 g | 43 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortellini Ricotta e Spinaci?
100 g of Tortellini Ricotta e Spinaci has 279 kcal.
How much protein is in Tortellini Ricotta e Spinaci?
Tortellini Ricotta e Spinaci contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10 g).
How many carbs are in Tortellini Ricotta e Spinaci?
Tortellini Ricotta e Spinaci has 44 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortellini Ricotta e Spinaci?
Tortellini Ricotta e Spinaci contains 6,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Tortellini Ricotta e Spinaci contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (29 % DV), kobber (23 % DV), phosphor (12 % DV), Vitamin B12 (12 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortellini Ricotta e Spinaci?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007490030465. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.