Tortelli ricotta e spinaci
Packaged product Mælk og æg Pasta Puccinini
Tortelli ricotta e spinaci contains 260 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (260 kcal per 100 g).
100 g provides 28 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 15 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 99,5 mg | 33 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 40,2 g | 15 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
| Vitamin A L | 45,5 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,48 mg | 3 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,016 mg | 0,1 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 32,5 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 37,1 mg | 9 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 0,65 mg | 28 % |
| Selen L | 0,35 µg | 0,6 % |
| Jod L | 5,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 63 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of mælk og æg (median 9 g)
- Fiber2,1 gbelow the median for mælk og æg (median 2,3 g)
- Sugars1,9 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat5,7 gin the lowest quarter of mælk og æg (median 8,6 g)
- Saturated fat4 gabove the median for mælk og æg (median 3,5 g)
- Sodium480 mgabove the median for mælk og æg (median 440 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 34,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 34,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pasta Puccinini
- Barcode
- 2159290000509
- Quantity
- 250 g
- Category
- Fresh pasta stuffed with cheese and vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta all'uovo 55%: farina di GRANO tenero tipo "00" origine Italia, UOVA 25%, semola di GRANO duro origine Italia, acqua. Ripieno 45%: ricotta 52%(siero di LATTE ovino e bovino, LATTE, sale), Parmigiano Reggiano DOP 19,5% (LATTE, sale, caglio), spinaci 19%, patata disidratata, sale, noce moscata. Spolvero di farina di riso.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom & three cheese tortelloni Delmaine | 260 | 10,3 g | 35,6 g | 7,7 g |
| Luigi & fratelli ravioli ricotta epinard 250gx6 Bertagni | 260 | 9 g | 29 g | 12 g |
| Gorgonzola AOP & Eclats De Noix RANA | 261 | 11 g | 27 g | 18 g |
| Tortellini ricotta e spinaci Giovanni Rana | 257 | 9 g | 35 g | 7,8 g |
| Tortellini ricotta & épinards Giovanni Rana | 257 | 9 g | 35 g | 7,8 g |
| Mezzelune au parmigiano reggiano Bertagni | 264 | 11 g | 25 g | 13 g |
| Girasole ricotta & épinards Lidl | 267 | 9 g | 35 g | 9,7 g |
| Lustucru ravioli chevre epinard 250g Lustucru | 269 | 8,8 g | 38 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortelli ricotta e spinaci?
100 g of Tortelli ricotta e spinaci has 260 kcal.
Is Tortelli ricotta e spinaci high in protein?
Tortelli ricotta e spinaci contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 9 g).
How many carbs are in Tortelli ricotta e spinaci?
Tortelli ricotta e spinaci has 40,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortelli ricotta e spinaci?
Tortelli ricotta e spinaci contains 5,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Tortelli ricotta e spinaci contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV), kobber (21 % DV), Vitamin B12 (15 % DV), phosphor (12 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortelli ricotta e spinaci?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2159290000509. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.