Tortelli 4 fromages

Packaged product Korn og pastaprodukter Toque du Chef

Tortelli 4 fromages contains 244 kcal per 100 g. A serving, 100 g (100 g) provides about 244 kcal.

Roughly 47 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (259 kcal per 100 g).

100 g provides 40 % of the Daily Value for chlorid, 39 % of the Daily Value for mangan and 21 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelli 4 fromages by Toque du Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
10 gprotein
28 gcarbohydrates
9,7 gfat
244kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 9,7 g 12 %
Saturated fat L 6,1 g 31 %
Cholesterol L 38,7 mg 13 %
Sodium L 400 mg 17 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,9 g
Added sugars L 0,67 g 1 %
Protein L 10 g 20 %
Vitamin A L 65,9 µg7 %
Vitamin C L 2,7 mg3 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,4 mg8 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 9,2 µg2 %
Vitamin B12 L 0,28 µg12 %
Calcium L 159 mg12 %
Jern L 0,59 mg3 %
Magnesium L 18,6 mg4 %
Phosphor L 134 mg11 %
Kalium L 132 mg3 %
Zink L 1,4 mg13 %
Kobber L 0,14 mg16 %
Mangan L 0,89 mg39 %
Selen L 2 µg4 %
Jod L 31,7 µg21 %
Chlorid L 909 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 47 %Fat: 36 %244kcal / 100 g
  • Protein 17 %
  • Carbohydrates 47 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid40 %Mangan39 %Jod21 %Kobber16 %Zink13 %Calcium12 %Vitamin B1212 %Phosphor11 %Riboflavin (B2)11 %Thiamin (B1)10 %

Nutritional insights

  • Fiber1,7 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Sugars2,9 gabove the median for korn og pastaprodukter (median 2,5 g)
  • Fat9,7 gabove the median for korn og pastaprodukter (median 7,6 g)
  • Saturated fat6,1 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sodium400 mgbelow the median for korn og pastaprodukter (median 452 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,2 g
Polyumættet fedt L0,84 g
Sugars and starch (1)
Stivelse L1,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,06 g
Linolsyre (omega- 6, 18: 2) L0,71 g
Carotenoids (1)
Betacaroten L55,3 µg
Other components (2)
Vand L41 g
Alkohol L0 g

Product details

Brand
Toque du Chef
Barcode
4056489009597
Quantity
300 g
Label serving
100 g
Category
Pastaer med fyld
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semoule de blé dur, eau, 11,5% Ricotta (lactosérum (lait), crème (lait), lait, sel, acidifiant : acide citrique), 9% fromage frais (lait), crème fraîche (lait), 4% œuf*, 2% Emmental (lait), flocons de pomme de terre, 1,5% Grana Padano (lait, sel, présure, conservateur : lysozyme (œuf), huile de tournesol, persil, sel iodé (sel, iodate de potassium), arôme, sucre, épices. *issu de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeÆgKartoffelMælkSaltSolsikkeolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortelli 4 fromages?

100 g of Tortelli 4 fromages has 244 kcal. Serving, 100 g (100 g): about 244 kcal.

Is Tortelli 4 fromages high in protein?

Tortelli 4 fromages contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 17 % of its calories come from protein.

How many carbs are in Tortelli 4 fromages?

Tortelli 4 fromages has 28 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelli 4 fromages?

Tortelli 4 fromages contains 9,7 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Tortelli 4 fromages contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (40 % DV), mangan (39 % DV), jod (21 % DV), kobber (16 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortelli 4 fromages?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489009597. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.