Tomato sauce
Packaged product Grønsager
Tomato sauce contains 47 kcal per 100 g. A serving, 2 onz, 60 g (60 g) provides about 28 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.
100 g provides 5.143.125 % of the Daily Value for Vitamin D, 28 % of the Daily Value for Vitamin A and 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 250 µg | 28 % |
| Vitamin C L | 10 mg | 11 % |
| Vitamin D L | 1.028.625 µg | 5.143.125 % |
| Vitamin E L | 0,87 mg | 6 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,69 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 23,1 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 11,2 mg | 3 % |
| Phosphor L | 29,3 mg | 2 % |
| Kalium L | 268 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,083 mg | 4 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 15,1 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of grønsager (median 0,83 g)
- Fiber0 gin the lowest quarter of grønsager (median 1 g)
- Sugars8,3 gin the top quarter of grønsager (median 3,3 g)
- Sodium633 mgin the top quarter of grønsager (median 149 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,087 g |
|---|
Carotenoids (1)
| Betacaroten L | 432 µg |
|---|
Other components (3)
| Vand L | 91,7 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 833 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47 kcal | 47 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 8,3 g | 8,3 g |
| Sodium | 633 mg | 633 mg |
Product details
- Barcode
- 7501102300034
- Label serving
- 2 ONZ (60 g)
- Category
- Tomater
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomatoes With Onion Sanlakol Ltd. | 47 | 1,8 g | 8,5 g | 0,77 g |
| Organic Tomato Puree, Tomato NATURE'S GREATEST FOODS | 48 | 1,6 g | 11,1 g | 0 g |
| Crushed Tomatoes HEINEN'S | 48 | 1,6 g | 9,5 g | 0 g |
| Organic Tomato Puree, Tomato MARIANGELA PRUNOTTO | 48 | 1,6 g | 9,7 g | 0 g |
| Tomato Puree PRIMATERRA | 48 | 1,6 g | 11,1 g | 0 g |
| Extra Heavy Tomato Puree CENTO | 48 | 1,6 g | 11,1 g | 0 g |
| Diced Tomatoes in Puree Unico | 48 | 1,6 g | 11,2 g | 0,16 g |
| Nina, extra heavy tomato puree Nina | 48 | 1,6 g | 9,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato sauce?
100 g of Tomato sauce has 47 kcal. Serving, 2 onz, 60 g (60 g): about 28 kcal.
How much protein is in Tomato sauce?
Tomato sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 2 onz, 60 g (60 g). About 14 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,83 g).
How many carbs are in Tomato sauce?
Tomato sauce has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 8,3 g of sugars.
How much fat is in Tomato sauce?
Tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (5.143.125 % DV), Vitamin A (28 % DV), jern (13 % DV), Vitamin C (11 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato sauce?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 530642. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 7501102300034. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.