Tomato Ketchup

Packaged product Grønsager Heinz

Tomato Ketchup contains 118 kcal per 100 g. A serving, 1 serving, 17 g (17 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

100 g provides 70 % of the Daily Value for chlorid, 35 % of the Daily Value for jod and 20 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Ketchup by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
29,4 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.060 mg 46 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 23,5 g
Added sugars L 23,5 g 47 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 2,9 mg20 %
Thiamin (B1) L 0,059 mg5 %
Riboflavin (B2) L 0,059 mg5 %
Niacin (B3) L 1,3 mg8 %
Pantothensyre (B5) L 0,17 mg3 %
Vitamin B6 L 0,059 mg3 %
Folat (B9) L 35 µg9 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 41,2 mg10 %
Phosphor L 69,1 mg6 %
Kalium L 641 mg14 %
Zink L 0 mg0 %
Kobber L 0,059 mg7 %
Mangan L 0,059 mg3 %
Selen L 0 µg0 %
Jod L 53,1 µg35 %
Chlorid L 1.621 mg70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %118kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid70 %Jod35 %Vitamin E20 %Kalium14 %Magnesium10 %Folat (B9)9 %Niacin (B3)8 %Kobber7 %Phosphor6 %Thiamin (B1)5 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 1,2 g)
  • Fiber0 gin the lowest quarter of grønsager (median 0,78 g)
  • Sugars23,5 gabove the median for grønsager (median 21,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium1.060 mgin the top quarter of grønsager (median 815 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water61,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,1 g
Polyumættet fedt L0,17 g
Sugars and starch (1)
Stivelse L0,41 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,027 g
Linolsyre (omega- 6, 18: 2) L0,15 g
Carotenoids (1)
Betacaroten L469 µg
Other components (2)
Vand L61,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 29,4 g29,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 23,5 g23,5 g
Sodium 1.059 mg1.060 mg

Product details

Brand
Heinz
Barcode
01312403
Quantity
14 oz (397 g)
Label serving
1 serving (17 g)
Category
Tomat Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO CONCENTRATE (RED RIPE TOMATOES), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeSaltLøg

Similar products

FoodCaloriesProteinCarbsFat
100% Natural Tomato Ketchup Hunt's 118 0 g 29,4 g 0 g
Tomato Ketchup Simple Truth Organic 118 0 g 23,5 g 0 g
Fancy Tomato Ketchup House Recipe 118 0 g 29,4 g 0 g
100% Natural Tomato Ketchup Hunt's 118 0 g 29,4 g 0 g
Tomato Ketchup Clover Valley 118 0 g 29,4 g 0 g
Tomato Ketchup Wellsley Farms 118 0 g 29,4 g 0 g
Tomato Ketchup Essential Everyday 118 0 g 29,4 g 0 g
Tomato Ketchup Promos 118 0 g 29,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 118 kcal. Serving, 1 serving, 17 g (17 g): about 20 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 17 g (17 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,2 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 29,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (70 % DV), jod (35 % DV), Vitamin E (20 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Ketchup?

100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673917. License: CC0 1.0 (U.S. public domain). Source record dated 18. august 2022. Imported 6. november 2026.
  • Open Food Facts, record 01312403. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.