Tomato & Chilli
Packaged product Suppe og saucer Loyd Grossman
Tomato & Chilli contains 46 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 46 kcal.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 58 kcal per 100 g across 33 products.
100 g provides 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0,12 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 1,3 µg | 0,1 % |
| Vitamin C L | 15,7 mg | 17 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 38,3 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,5 mg | 2 % |
| Jern L | 0,41 mg | 2 % |
| Magnesium L | 16,5 mg | 4 % |
| Phosphor L | 33,6 mg | 3 % |
| Kalium L | 405 mg | 9 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,068 mg | 8 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 3,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Fiber0,8 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars4,2 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Fat1,4 gbelow the median for suppe og saucer (median 2,3 g)
- Sodium300 mgbelow the median for suppe og saucer (median 320 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.175 µg |
|---|
Other components (2)
| Vand L | 89,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Loyd Grossman
- Barcode
- 5000354910654
- Quantity
- 350 g
- Label serving
- 1 serving (100 g)
- Category
- Tomatsaucer med grøntsager
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (49%) Tomato Purée, Carrot Purée, Onion Purée, Parsley, garlic purée, Rapeseed Oil, White Balsamic vinegar (White Wine Vinegar, Concentrated Grape Must), Extra Virgin Olive Oil, Sea Salt, Red Chilli, Concentrated lemon juice, Dried Red Chillies
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgHvidløgRapsfrøolieEddikeOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alle verdure Coop | 46 | 1,7 g | 6,7 g | 1,1 g |
| Vegetable pasta sauce Morrisons | 45 | 1,4 g | 7 g | 0,9 g |
| Sauce Méditerranéenne Giraudet | 47 | 1,5 g | 4,8 g | 2,2 g |
| Sweet Basil Marinara / Marinara Au Basilic CLASSICO | 48 | 1,6 g | 9,6 g | 0,4 g |
| Provençale PANZANI | 48 | 1,2 g | 6,7 g | 1,5 g |
| Tomato & Chilli Loyd Grossman | 48 | 2 g | 7,9 g | 0,4 g |
| Garden Select Six Vegetable Recipe Tomato & Basil Catelli | 50 | 2 g | 9 g | 1,5 g |
| Tomate y pimiento verde 400 gr. HIDA ALIMENTACION S.A. | 41 | 1,2 g | 8,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Chilli?
100 g of Tomato & Chilli has 46 kcal. Serving, 1 serving, 100 g (100 g): about 46 kcal.
How much protein is in Tomato & Chilli?
Tomato & Chilli contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Tomato & Chilli?
Tomato & Chilli has 6,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Chilli?
Tomato & Chilli contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Tomato & Chilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Chilli?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354910654. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.