Provençale
Packaged product Suppe og saucer PANZANI
Provençale contains 48 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 58 kcal per 100 g across 33 products.
100 g provides 21 % of the Daily Value for chlorid and 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0,002 µg | 0 % |
| Vitamin C L | 12,5 mg | 14 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 26,2 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,7 mg | 1 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 10,9 mg | 3 % |
| Phosphor L | 25,4 mg | 2 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,038 mg | 4 % |
| Mangan L | 0,08 mg | 3 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 13,9 µg | 9 % |
| Chlorid L | 483 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fat1,5 gbelow the median for suppe og saucer (median 2,3 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water81,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,37 g |
|---|---|
| Polyumættet fedt L | 0,8 g |
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,009 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 724 µg |
|---|
Other components (2)
| Vand L | 81,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- PANZANI
- Barcode
- 3038359011467
- Quantity
- 650 g
- Category
- Tomatsaucer med grøntsager
- Packaging
- Jar,fr:pot-en-verre
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates avec morceaux 73% (tomates 54%, purée de tomates), purée de tomates 8%, carottes 5%, oignons 4%, sucre, huile de tournesol, sel, amidon, persil, herbes de Provence 0,4%, arômes naturels d'herbes, extrait d'oignon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSukkerSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Basil Marinara / Marinara Au Basilic CLASSICO | 48 | 1,6 g | 9,6 g | 0,4 g |
| Tomato & Chilli Loyd Grossman | 48 | 2 g | 7,9 g | 0,4 g |
| Sauce Méditerranéenne Giraudet | 47 | 1,5 g | 4,8 g | 2,2 g |
| Garden Select Six Vegetable Recipe Tomato & Basil Catelli | 50 | 2 g | 9 g | 1,5 g |
| Tomato & Chilli Loyd Grossman | 46 | 1,3 g | 6,6 g | 1,4 g |
| Sugo alle verdure Coop | 46 | 1,7 g | 6,7 g | 1,1 g |
| Vegetable pasta sauce Morrisons | 45 | 1,4 g | 7 g | 0,9 g |
| Sos boloński Culineo | 53 | 1,6 g | 8,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Provençale?
100 g of Provençale has 48 kcal.
How much protein is in Provençale?
Provençale contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Provençale?
Provençale has 6,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Provençale?
Provençale contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (21 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Provençale?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359011467. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 7. november 2026.
Last updated: . Source description: "PROVENÇALE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.