Tomato & Basil
Packaged product Krydderurter og -genstande Bertolli
Tomato & Basil contains 64 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 80 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
100 g provides 491 % of the Daily Value for zink, 24 % of the Daily Value for Folat (B9) and 22 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 108 µg | 12 % |
| Vitamin C L | 4,8 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 1,8 mg | 12 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 97,5 µg | 24 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 0,58 mg | 3 % |
| Magnesium L | 40,9 mg | 10 % |
| Phosphor L | 61,7 mg | 5 % |
| Kalium L | 312 mg | 7 % |
| Zink L | 54 mg | 491 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 2,8 µg | 2 % |
| Chlorid L | 369 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for krydderurter og -genstande (median 6 g)
- Fiber0,8 gbelow the median for krydderurter og -genstande (median 2,9 g)
- Sugars8,8 gabove the median for krydderurter og -genstande (median 5 g)
- Fat1,6 gbelow the median for krydderurter og -genstande (median 9,2 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 2,6 g)
- Sodium280 mgbelow the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,22 g |
|---|---|
| Polyumættet fedt L | 0,38 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,034 g |
| Linolsyre (omega- 6, 18: 2) L | 0,33 g |
Carotenoids (1)
| Betacaroten L | 424 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | 64 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 9,6 g | 10,4 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 2,4 g | 0,8 g |
| Sugars | 6,4 g | 8,8 g |
| Sodium | 280 mg | 280 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200219317
- Quantity
- 2040 g
- Label serving
- 0.5 cup (125 g)
- Category
- condimentos y especias/Salsas De Cocina Y Bases > Despensa/Salsas
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
diced tomatoes [tomatoes, juice, calcium chloride (firming aid), citric acid], tomato puree (water, tomato paste), basil, sugar, extra virgin olive oil, onions, salt, garlic, spices, citric acid, natural flavor, soy lecithin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatHvidløgOlivenolie
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|---|---|---|---|---|
| RedHot Wings Sauce Buffalo FRANK'S MARCA EXCLUSIVA | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil?
100 g of Tomato & Basil has 64 kcal. Serving, 0.5 cup, 125 g (125 g): about 80 kcal.
How much protein is in Tomato & Basil?
Tomato & Basil contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 10 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).
How many carbs are in Tomato & Basil?
Tomato & Basil has 10,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,8 g of sugars.
How much fat is in Tomato & Basil?
Tomato & Basil contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato & Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (491 % DV), Folat (B9) (24 % DV), kobber (22 % DV), Vitamin E (21 % DV) and chlorid (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Basil?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615189. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0036200219317. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "TOMATO & BASIL". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.