Tomatensuppe Provencale
Packaged product Suppe og saucer Lacroix
Tomatensuppe Provencale contains 46 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (45 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10 mg | 11 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,41 mg | 3 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,2 mg | 0,8 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 7,8 mg | 2 % |
| Phosphor L | 22 mg | 2 % |
| Kalium L | 178 mg | 4 % |
| Zink L | 0,094 mg | 0,9 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,073 mg | 3 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 9,7 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fiber1 gabove the median for suppe og saucer (median 0,8 g)
- Sugars3,1 gbelow the median for suppe og saucer (median 3,5 g)
- Fat2,1 gabove the median for suppe og saucer (median 1,4 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,33 g)
- Sodium390 mgin the top quarter of suppe og saucer (median 280 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 286 µg |
|---|
Other components (2)
| Vand L | 87 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lacroix
- Barcode
- 4009062361025
- Quantity
- 400 ml
- Category
- Tomatsupper
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% gewürfelte und passierte Tomaten, Wasser, Zwiebeln, Rapsöl, modifizierte Stärke, Zucker, Salz, _Weizenmehl_ (_Gluten_), Basilikum, Knoblauch, Kräuter der Provence, Dextrose, Aroma (enthält _Sellerie_), Verdickungsmittel: Guarkernmehl, Paprikaextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgRapsfrøolieSukkerSaltHvedemelHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensuppe Provencale?
100 g of Tomatensuppe Provencale has 46 kcal.
How much protein is in Tomatensuppe Provencale?
Tomatensuppe Provencale contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Tomatensuppe Provencale?
Tomatensuppe Provencale has 5,5 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensuppe Provencale?
Tomatensuppe Provencale contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Tomatensuppe Provencale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatensuppe Provencale?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009062361025. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.