Tomatensuppe Provencale
Packaged product Soups and Sauces Lacroix
Tomatensuppe Provencale contains 46 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (47 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10 mg | 11% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 17 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.2 mg | 0.8% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 22 mg | 2% |
| Potassium L | 178 mg | 4% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 9.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.1 g)
- Fiber1 gabove the median for soups and sauces (median 0.9 g)
- Sugars3.1 gbelow the median for soups and sauces (median 3.6 g)
- Fat2.1 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium390 mgin the top quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 286 µg |
|---|
Other components (2)
| Water L | 87 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lacroix
- Barcode
- 4009062361025
- Quantity
- 400 ml
- Category
- Tomato soups
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% gewürfelte und passierte Tomaten, Wasser, Zwiebeln, Rapsöl, modifizierte Stärke, Zucker, Salz, _Weizenmehl_ (_Gluten_), Basilikum, Knoblauch, Kräuter der Provence, Dextrose, Aroma (enthält _Sellerie_), Verdickungsmittel: Guarkernmehl, Paprikaextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSugarSaltWheat flourGarlic
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|---|---|---|---|---|
| Silky Tomato & Red Pepper with Wensleydale Yorkshire Provender | 46 | 2.6 g | 3.9 g | 1.9 g |
| Délice de Tomates et Mozzarella Liebig | 46 | 1.3 g | 4.7 g | 2.3 g |
| Chinese Tomatensoep Jumbo | 47 | 1.9 g | 8.2 g | 0.6 g |
| Tomatensoep Soupy | 47 | 1.9 g | 7.2 g | 0.9 g |
| Tomatensoep 1de Beste | 47 | 1.7 g | 7.5 g | 1 g |
| Cup a Soup, Tomaten Cremesuppe mit Knusper-Croûtons Knorr | 47 | 1.1 g | 7.8 g | 1.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009062361025. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.