Tomate

Packaged product Brød og bagværk MERCADONA

Tomate contains 522 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 400 kcal per 100 g across 329 products.

100 g provides 110 % of the Daily Value for Vitamin E, 69 % of the Daily Value for mangan and 23 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
8,6 gprotein
53 gcarbohydrates
30 gfat
52kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 30 g 38 %
Saturated fat L 3,4 g 17 %
Cholesterol L 0,002 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 5 g
Added sugars L 0,65 g 1 %
Protein L 8,6 g 17 %
Vitamin A L 0,071 µg0 %
Vitamin C L 1,9 mg2 %
Vitamin D L 0,13 µg0,6 %
Vitamin E L 16,6 mg110 %
Thiamin (B1) L 0,26 mg22 %
Riboflavin (B2) L 0,013 mg1 %
Niacin (B3) L 0,21 mg1 %
Pantothensyre (B5) L 0,39 mg8 %
Vitamin B6 L 0,091 mg5 %
Folat (B9) L 25 µg6 %
Vitamin B12 L 0,002 µg0,1 %
Calcium L 22,2 mg2 %
Jern L 1,7 mg9 %
Magnesium L 54,2 mg13 %
Phosphor L 166 mg13 %
Kalium L 231 mg5 %
Zink L 1,4 mg13 %
Kobber L 0,21 mg23 %
Mangan L 1,6 mg69 %
Selen L 10,3 µg19 %
Jod L 22,1 µg15 %
Chlorid L 441 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %522kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E110 %Mangan69 %Kobber23 %Thiamin (B1)22 %Chlorid19 %Selen19 %Jod15 %Phosphor13 %Zink13 %Magnesium13 %

Nutritional insights

  • Protein8,6 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber3,1 gin the lowest quarter of brød og bagværk (median 5,9 g)
  • Sugars5 gabove the median for brød og bagværk (median 4,2 g)
  • Fat30 gin the top quarter of brød og bagværk (median 7,8 g)
  • Saturated fat3,4 gin the top quarter of brød og bagværk (median 1 g)
  • Sodium480 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water15,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14,4 g
Polyumættet fedt L12,2 g
Sugars and starch (1)
Stivelse L42,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,057 g
Linolsyre (omega- 6, 18: 2) L16,2 g
Carotenoids (1)
Betacaroten L54,5 µg
Other components (2)
Vand L15,6 g
Alkohol L0 g

Product details

Brand
MERCADONA
Barcode
8480000821904
Quantity
170 g
Label serving
10 g
Category
Tvebakker og kryddere, ristede
Packaging
es:bolsa-de-plastico
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (gluten), sunflower oil (22%), dehydrated tomato powder (7%), high oleic sunflower oil (6,5%), yeast, salt, oregano (0,4%), flour treatment agent: ascorbic acid and sugar,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieTomatGærSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate?

100 g of Tomate has 522 kcal. Serving, 10 g (10 g): about 52 kcal.

How much protein is in Tomate?

Tomate contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,86 g in serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Tomate?

Tomate has 53 g of total carbohydrates per 100 g, including 3,1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate?

Tomate contains 30 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (110 % DV), mangan (69 % DV), kobber (23 % DV), Thiamin (B1) (22 % DV) and chlorid (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000821904. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.