Tomate frito
Packaged product Suppe og saucer Apis
Tomate frito contains 76 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 42 % of the Daily Value for chlorid and 19 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 28 µg | 3 % |
| Vitamin C L | 4,2 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Vitamin K L | 2,8 µg | 2 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,54 mg | 3 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 11 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,9 mg | 5 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 28 mg | 2 % |
| Kalium L | 330 mg | 7 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,08 mg | 9 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 0,4 µg | 0,7 % |
| Jod L | 28,7 µg | 19 % |
| Chlorid L | 957 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars7,2 gabove the median for suppe og saucer (median 3,6 g)
- Fat3,1 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium400 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water78,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0,8 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
| Omega-3-fedtsyrer L | 0,01 g |
Sugars and starch (1)
| Stivelse L | 2,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,017 g |
| Linolsyre (omega- 6, 18: 2) L | 1,8 g |
Carotenoids (1)
| Betacaroten L | 368 µg |
|---|
Other components (2)
| Vand L | 78,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Apis
- Barcode
- 8410000815023
- Quantity
- 400 g
- Category
- epicerie-sauces-sauces-tomate-sauces-tomates-frites
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (170g to make 100g of product), sunflower oil, glucose and fructose syrup, sugar, apple, modified starch, salt, flavorings and spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSukkerAppleSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate Frito Gourmet Frasco 560G Gourmet | 73 | 1,3 g | 8,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate frito?
100 g of Tomate frito has 76 kcal.
How much protein is in Tomate frito?
Tomate frito contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Tomate frito?
Tomate frito has 10 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate frito?
Tomate frito contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Tomate frito contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (42 % DV) and jod (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomate frito?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410000815023. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.