Tomate cerises allongee
Packaged product Grønsager Océane
Tomate cerises allongee contains 0 kcal per 100 g.
That is less energy than the typical item in grønsager on FoodFactly, where the median is 19 kcal per 100 g across 233 products.
100 g provides 24 % of the Daily Value for Vitamin C and 18 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 21,8 mg | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,4 mg | 3 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,92 mg | 6 % |
| Pantothensyre (B5) L | 0,079 mg | 2 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 17,6 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,6 mg | 0,5 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 31 mg | 2 % |
| Kalium L | 330 mg | 7 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 10 µg | 18 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 0,86 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,5 g)
- Fat0 gin the lowest quarter of grønsager (median 0,26 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,056 g)
- Sodium0 mgin the lowest quarter of grønsager (median 3,2 mg)
- Water90,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.360 µg |
|---|
Other components (2)
| Vand L | 90,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Océane
- Barcode
- 3590941001008
- Quantity
- 250 g
- Category
- Tomater, friske
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates cerise de France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate cerises allongee?
100 g of Tomate cerises allongee has 0 kcal.
How much protein is in Tomate cerises allongee?
Tomate cerises allongee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other grønsager, that is in the lowest quarter (median 0,86 g).
How many carbs are in Tomate cerises allongee?
Tomate cerises allongee has 0 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate cerises allongee?
Tomate cerises allongee contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomate cerises allongee contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomate cerises allongee?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3590941001008. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.