Toffifee

Packaged product Sweets og Desserter Storck

Toffifee contains 524 kcal per 100 g. A serving, 42 g (42 g) provides about 220 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).

100 g provides 42 % of the Daily Value for Vitamin E, 14 % of the Daily Value for kobber and 12 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffifee by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
4,8 gprotein
61,9 gcarbohydrates
28,6 gfat
220kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 28,6 g 37 %
Saturated fat L 11,9 g 60 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 71,4 mg 3 %
Total carbohydrates L 61,9 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Added sugars L 57,3 g 115 %
Protein L 4,8 g 10 %
Vitamin A L 5,2 µg0,6 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,049 µg0,2 %
Vitamin E L 6,3 mg42 %
Thiamin (B1) L 0,03 mg2 %
Riboflavin (B2) L 0,057 mg4 %
Niacin (B3) L 0,069 mg0,4 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,022 mg1 %
Folat (B9) L 5,1 µg1 %
Vitamin B12 L 0,11 µg5 %
Cholin L 0 mg0 %
Calcium L 119 mg9 %
Jern L 1,8 mg10 %
Magnesium L 16,4 mg4 %
Phosphor L 60,1 mg5 %
Kalium L 298 mg6 %
Zink L 0,3 mg3 %
Kobber L 0,12 mg14 %
Mangan L 0,2 mg9 %
Selen L 5,8 µg11 %
Jod L 10,1 µg7 %
Chlorid L 271 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %524kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E42 %Kobber14 %Chlorid12 %Selen11 %Jern10 %Calcium9 %Mangan9 %Jod7 %Kalium6 %Phosphor5 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of sweets og desserter (median 7,7 g)
  • Fiber2,4 gbelow the median for sweets og desserter (median 3,2 g)
  • Sugars2,4 gin the lowest quarter of sweets og desserter (median 43 g)
  • Fat28,6 gin the lowest quarter of sweets og desserter (median 38 g)
  • Saturated fat11,9 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium71,4 mgabove the median for sweets og desserter (median 56 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14,2 g
Polyumættet fedt L3,9 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,11 g
Linolsyre (omega- 6, 18: 2) L2,2 g
Carotenoids (1)
Betacaroten L12,7 µg
Other components (2)
Vand L1,7 g
Alkohol L0 g

Product details

Brand
Storck
Barcode
0072799018849
Label serving
42 g
Category
Chokolader med hasselnødder
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, modified palm oil and modified shea oil, hazelnuts, glucose syrup (wheat or corn), skim milk powder, sorbitol (wheat), cocoa mass, concentrated skim milk, concentrated whey, lactose, cocoa powder, Cocoa butter, butterfat, cane sugar, whey powder, soy lecithin, salt, natural and artificial flavours. ALLERGY INFORMATION: MAY ALSO CONTAIN ALMONDS, PEANUTS AND OTHER NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieHasselnødGlucosesirupMælkKakaosmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Gianduia e nocciole Penny 521 5,5 g 44 g 35 g
Melk hazelnoot Albert Heijn 520 8 g 49 g 36 g
Lait Raisins Noisettes Aldi 528 8,3 g 54 g 30,2 g
Cioccolato al latte con nocciole Delicia 528 7,2 g 56,8 g 29,6 g
ريتر سبورت زبيب و بندق Ritter Sport 516 6,4 g 58 g 28 g
Toffifee Weihnachtsmotiv 3er-Packung Storck 516 6 g 58,9 g 29 g
Raisins hazelnuts Bonvita 536 2,8 g 56,3 g 33,6 g
Milka Mix Milka 537 6,4 g 58 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffifee?

100 g of Toffifee has 524 kcal. Serving, 42 g (42 g): about 220 kcal.

How much protein is in Toffifee?

Toffifee contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 42 g (42 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,7 g).

How many carbs are in Toffifee?

Toffifee has 61,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffifee?

Toffifee contains 28,6 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Toffifee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (42 % DV), kobber (14 % DV), chlorid (12 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toffifee?

100 g contains 71,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072799018849. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.