toffee nut latte
Packaged product Nødder og frø Starbucks
Toffee nut latte contains 457 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (447 kcal per 100 g).
100 g provides 90 % of the Daily Value for Vitamin B12, 73 % of the Daily Value for Riboflavin (B2) and 49 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 11,5 g | 58 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 495 mg | 22 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 0,032 g | 0,1 % |
| Total sugars L | 55,7 g | |
| Added sugars L | 30,7 g | 61 % |
| Protein L | 18,3 g | 37 % |
| Vitamin A L | 152 µg | 17 % |
| Vitamin C L | 6,7 mg | 7 % |
| Vitamin D L | 0,8 µg | 4 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 0,22 mg | 18 % |
| Riboflavin (B2) L | 0,95 mg | 73 % |
| Niacin (B3) L | 0,43 mg | 3 % |
| Pantothensyre (B5) L | 1,5 mg | 30 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 24,7 µg | 6 % |
| Vitamin B12 L | 2,2 µg | 90 % |
| Calcium L | 642 mg | 49 % |
| Jern L | 0,45 mg | 2 % |
| Magnesium L | 62,9 mg | 15 % |
| Phosphor L | 541 mg | 43 % |
| Kalium L | 801 mg | 17 % |
| Zink L | 2,6 mg | 24 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,047 mg | 2 % |
| Selen L | 10,9 µg | 20 % |
| Jod L | 16,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gin the top quarter of nødder og frø (median 10 g)
- Fiber0,032 gin the lowest quarter of nødder og frø (median 6 g)
- Sugars55,7 gin the top quarter of nødder og frø (median 7 g)
- Fat17,9 gbelow the median for nødder og frø (median 23,8 g)
- Saturated fat11,5 gin the top quarter of nødder og frø (median 5,4 g)
- Sodium495 mgin the top quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 113 µg |
|---|
Other components (2)
| Vand L | 1,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Starbucks
- Barcode
- 01784426
- Category
- Nødder og frø
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole milk powder (66.7%), sugar (30.7%), natural flavourings, salt. may contain soya. d roast and ground coffee. com ethi in p мы @preparato per bevanda a base di caffè torrefatto e macinato e latte intero in polvere con zucchero al gusto toffee e noci. ingredienti: alatte in polvere (66,7%), zucchero (30,7%), aromi naturali, sale. può contenere soia. n caffè torrefatto e macinato. 4to эти co in starbucks® toffee nut latte. (matte c орехово-ирисным ароматом). набор для приготовлениянапитка:кофе натуральный жареный молотый и смесьмолочнаясухаяссахаромс орехово-ирисным ароматом. состав: смесь молочная сухая с сахаром (молоко сухое цельное, sta co ww de sy ne cavan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in toffee nut latte?
100 g of toffee nut latte has 457 kcal.
Is toffee nut latte high in protein?
Toffee nut latte contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).
How many carbs are in toffee nut latte?
Toffee nut latte has 55,7 g of total carbohydrates per 100 g, including 0,032 g of fiber and 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in toffee nut latte?
Toffee nut latte contains 17,9 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
What vitamins and minerals does toffee nut latte contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (90 % DV), Riboflavin (B2) (73 % DV), calcium (49 % DV), phosphor (43 % DV) and Pantothensyre (B5) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in toffee nut latte?
100 g contains 495 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01784426. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.