Tiikerikakku
Packaged product Sweets og Desserter Rainbow
Tiikerikakku contains 388 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 43 % of the Daily Value for mangan, 26 % of the Daily Value for Vitamin E and 23 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 33,9 mg | 11 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,7 g | 59 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 15,5 µg | 2 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,69 µg | 3 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,049 mg | 4 % |
| Niacin (B3) L | 0,045 mg | 0,3 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 15,2 µg | 4 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 21,8 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 39 mg | 9 % |
| Phosphor L | 118 mg | 9 % |
| Kalium L | 189 mg | 4 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1 mg | 43 % |
| Selen L | 6,3 µg | 12 % |
| Jod L | 13,3 µg | 9 % |
| Chlorid L | 259 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 4,4 g)
- Fiber3,2 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars30 gbelow the median for sweets og desserter (median 31 g)
- Fat15 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium300 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,5 g |
|---|---|
| Polyumættet fedt L | 3,3 g |
Sugars and starch (1)
| Stivelse L | 24,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,73 g |
| Linolsyre (omega- 6, 18: 2) L | 2,6 g |
Carotenoids (1)
| Betacaroten L | 33,6 µg |
|---|
Other components (2)
| Vand L | 22,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
_Vehnäjauho_ (Ruotsi), sokeri, vesi, _kananmuna_, rapsiöljy, margariini (rapsiöljy, palmurasva, emulgointiaine (E 471 kasviperäinen)), vähärasvainen kaakaojauhe 2% (Länsi-Afrikka), kosteudensäilyttäjä (E 422), inverttisokeri, _vehnätärkkelys_, nostatusaineet (E 450, E 500), _piimäjauhe_, herajauhe (_maito_), suola, aromi, _maitoproteiini_, säilöntäaine (E381)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieSalt
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|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6,6 g | 47,7 g | 18,8 g |
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| Cupcake Sweet Sam's | 388 | 4,7 g | 56,5 g | 16,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiikerikakku?
100 g of Tiikerikakku has 388 kcal.
How much protein is in Tiikerikakku?
Tiikerikakku contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Tiikerikakku?
Tiikerikakku has 57 g of total carbohydrates per 100 g, including 3,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiikerikakku?
Tiikerikakku contains 15 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Tiikerikakku contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), Vitamin E (26 % DV), kobber (23 % DV), selen (12 % DV) and chlorid (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tiikerikakku?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6415712902797. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.