Thin & Crisp Vegetable

Packaged product Måltider og disketter Farmfoods

Thin & Crisp Vegetable contains 207 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

100 g provides 37 % of the Daily Value for mangan, 17 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin & Crisp Vegetable by Farmfoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
8,3 gprotein
27,5 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,2 g 11 %
Cholesterol L 13,5 mg 5 %
Sodium L 300 mg 13 %
Total carbohydrates L 27,5 g 10 %
Dietary fiber L 3,4 g 12 %
Total sugars L 4,2 g
Added sugars L 0,12 g 0,2 %
Protein L 8,3 g 17 %
Vitamin A L 29,8 µg3 %
Vitamin C L 15,6 mg17 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 1,4 mg9 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,089 mg7 %
Niacin (B3) L 0,5 mg3 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 48,7 µg12 %
Vitamin B12 L 0,39 µg16 %
Calcium L 115 mg9 %
Jern L 1,2 mg7 %
Magnesium L 41 mg10 %
Phosphor L 158 mg13 %
Kalium L 332 mg7 %
Zink L 1,3 mg12 %
Kobber L 0,14 mg16 %
Mangan L 0,84 mg37 %
Selen L 7,8 µg14 %
Jod L 12,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 29 %207kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan37 %Vitamin C17 %Vitamin B1216 %Kobber16 %Selen14 %Thiamin (B1)13 %Phosphor13 %Folat (B9)12 %Zink12 %Magnesium10 %

Nutritional insights

  • Protein8,3 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber3,4 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars4,2 gin the top quarter of måltider og disketter (median 2,7 g)
  • Fat6,5 gin the lowest quarter of måltider og disketter (median 8,9 g)
  • Saturated fat2,2 gin the lowest quarter of måltider og disketter (median 3,8 g)
  • Sodium300 mgin the lowest quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L21,8 g
Carotenoids (1)
Betacaroten L346 µg
Other components (2)
Vand L56,4 g
Alkohol L0 g

Product details

Brand
Farmfoods
Barcode
5036601998571
Category
Pizzaer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT Flour, Tomato Puree, Mozzarella Cheese (MILK) (13.9%), Red and Yellow Peppers (9.7%), Water, Maize (4.2%), Spinach (4.2%), Onions (4.2%), Rapeseed Oil, Yeast, Sugar, Salt, Starch, WHEAT Starch, Spices. ALLERGEN ADVICE For all allergens, including gluten, please see ingredients in BOLD. May contain traces of CELERY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatLøgRapsfrøolieGærSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin & Crisp Vegetable?

100 g of Thin & Crisp Vegetable has 207 kcal.

How much protein is in Thin & Crisp Vegetable?

Thin & Crisp Vegetable contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Thin & Crisp Vegetable?

Thin & Crisp Vegetable has 27,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin & Crisp Vegetable?

Thin & Crisp Vegetable contains 6,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Thin & Crisp Vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (37 % DV), Vitamin C (17 % DV), Vitamin B12 (16 % DV), kobber (16 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin & Crisp Vegetable?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5036601998571. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.