The original chocolate collection

Packaged product Sweets og Desserter Anthon Berg

The original chocolate collection contains 489 kcal per 100 g. A serving, 11.9 g (11,9 g) provides about 58 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamin E, 15 % of the Daily Value for kobber and 10 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

The original chocolate collection by Anthon Berg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
7,4 gprotein
52 gcarbohydrates
27 gfat
58kcal in serving, 11.9 g (11,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 27 g 35 %
Saturated fat L 10 g 50 %
Cholesterol L 0,84 mg 0,3 %
Sodium L 44 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,2 g 4 %
Total sugars L 42 g
Added sugars L 56,3 g 113 %
Protein L 7,4 g 15 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,01 µg0 %
Vitamin E L 3,5 mg23 %
Thiamin (B1) L 0,027 mg2 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,44 mg3 %
Pantothensyre (B5) L 0,058 mg1 %
Vitamin B6 L 0,018 mg1 %
Folat (B9) L 6,5 µg2 %
Vitamin B12 L 0,026 µg1 %
Calcium L 39,4 mg3 %
Jern L 0,46 mg3 %
Magnesium L 35,2 mg8 %
Phosphor L 66,8 mg5 %
Kalium L 100 mg2 %
Zink L 0,41 mg4 %
Kobber L 0,13 mg15 %
Mangan L 0,24 mg10 %
Selen L 4,2 µg8 %
Jod L 0,6 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %489kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E23 %Kobber15 %Mangan10 %Riboflavin (B2)9 %Magnesium8 %Selen8 %Phosphor5 %Zink4 %Calcium3 %Niacin (B3)3 %

Nutritional insights

  • Protein7,4 gin the top quarter of sweets og desserter (median 6 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2,5 g)
  • Sugars42 gin the lowest quarter of sweets og desserter (median 48 g)
  • Fat27 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat10 gin the lowest quarter of sweets og desserter (median 17,7 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 56 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,13 g
Carotenoids (1)
Betacaroten L2,6 µg
Other components (2)
Vand L1,3 g
Alkohol L0,008 g

Product details

Brand
Anthon Berg
Barcode
5774540891903
Quantity
250 g
Label serving
11.9 g
Category
Diverse chokoladeslik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa mass, almonds, glucose syrup, apricot kernels, cocoa butter, whole milk powder, plums, condensed milk, strawberries, vegetable fat in the filling (palm, shea kernel), stabilizer (sorbitol syrup), roasted hazelnuts, alcohol, milk fat, liqueur wine (Madeira, Sherry), wines (sparkling wine, white wine), emulsifier (lecithin), syrup, coffee extract, salt, preservatives (sorbic acid, potassium sorbate), acid (citric acid), flavourings, thickener (pectin), humectant (invertase), vanilla extract. May contain traces of other nuts and gluten. May contain pieces of plum stones. ALCOHOL W/W 1.2% MAX. Minimum 33% cocoa solids and minimum 23% milk solids in the milk chocolate. Minimum 46% cocoa solids in the dark chocolate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerGlucosesirupKakaosmørMælkHasselnødSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The original chocolate collection?

100 g of The original chocolate collection has 489 kcal. Serving, 11.9 g (11,9 g): about 58 kcal.

How much protein is in The original chocolate collection?

The original chocolate collection contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,88 g in serving, 11.9 g (11,9 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in The original chocolate collection?

The original chocolate collection has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The original chocolate collection?

The original chocolate collection contains 27 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does The original chocolate collection contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23 % DV), kobber (15 % DV) and mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in The original chocolate collection?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5774540891903. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.