The brioche rolls
Packaged product Drikkevarer Bakerly
The brioche rolls contains 343 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 120 kcal.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (326 kcal per 100 g).
100 g provides 575.000 % of the Daily Value for Folat (B9), 56 % of the Daily Value for mangan and 20 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 65,7 µg | 7 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,56 µg | 3 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,047 mg | 0,3 % |
| Pantothensyre (B5) L | 0,65 mg | 13 % |
| Vitamin B6 L | 0,099 mg | 6 % |
| Folat (B9) L | 2.300.000 µg | 575.000 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 57 mg | 4 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 45,2 mg | 11 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 86 mg | 2 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 22,7 µg | 15 % |
| Chlorid L | 416 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of drikkevarer (median 2,5 g)
- Sugars14,3 gabove the median for drikkevarer (median 12,5 g)
- Fat10 gabove the median for drikkevarer (median 9,4 g)
- Saturated fat2,9 gbelow the median for drikkevarer (median 3,2 g)
- Sodium357 mgbelow the median for drikkevarer (median 358 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water26,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,7 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 34,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 0,32 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (2)
| Betacaroten L | 8,2 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 26,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 54,3 g | 54,3 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 357 mg | 357 mg |
Product details
Ingredients
Wheat flour, eggs, sugar, butter, canola oil, water, nonfat milk, enzymes, mono - and diglycerides, natural flavor, salt, yeast, acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerSmørRapsfrøolieMælkSaltGær
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|---|---|---|---|---|
| Canaille au safran Coop bio | 343 | 9,5 g | 60 g | 6,7 g |
| Sapin de Noël Les Délices Dauphinois | 345 | 6,9 g | 53,4 g | 11,6 g |
| Sliced Brioche Loaf Sainsbury's | 352 | 8 g | 53,3 g | 11,4 g |
| La coquille de noel La Fournée Dorée | 355 | 8,3 g | 51,8 g | 12,7 g |
| Pan brioche de espelta Biopanaderia | 330 | 9,7 g | 42,9 g | 12,4 g |
| Brioche Skivet Sandwichbrød United Bakeries | 330 | 8 g | 51 g | 10 g |
| Pan Brioche Tranchee Carrefour Carrefour | 358 | 9,7 g | 57 g | 9,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The brioche rolls?
100 g of The brioche rolls has 343 kcal. Serving, 1 serving, 35 g (35 g): about 120 kcal.
How much protein is in The brioche rolls?
The brioche rolls contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 35 g (35 g). About 10 % of its calories come from protein.
How many carbs are in The brioche rolls?
The brioche rolls has 54,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.
How much fat is in The brioche rolls?
The brioche rolls contains 10 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does The brioche rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (575.000 % DV), mangan (56 % DV), kobber (20 % DV), chlorid (18 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The brioche rolls?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148942. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0852160006312. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.