Thai-Curry Suppe Bio
Packaged product Suppe og saucer Bleibwacker
Thai-Curry Suppe Bio contains 103 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 9 kcal per 100 g across 201 products.
100 g provides 27 % of the Daily Value for mangan, 16 % of the Daily Value for jod and 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,1 mg | 11 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,56 mg | 4 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 32,3 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 32,2 mg | 8 % |
| Phosphor L | 50,1 mg | 4 % |
| Kalium L | 228 mg | 5 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 4 µg | 7 % |
| Jod L | 23,8 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 0,8 g)
- Fiber1,3 gin the top quarter of suppe og saucer (median 0,096 g)
- Sugars4,2 gin the top quarter of suppe og saucer (median 0,42 g)
- Fat7,4 gin the top quarter of suppe og saucer (median 0,3 g)
- Saturated fat5,6 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium360 mgabove the median for suppe og saucer (median 350 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 921 µg |
|---|
Other components (2)
| Vand L | 77,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bleibwacker
- Barcode
- 4260581091422
- Quantity
- 370 ml
- Category
- broderier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokosmilch* 30% (Kokosnussextrakt*, Wasser), Wasser, Kartoffeln* 15%, Karotten* 11%, Blumenkohl* 8%, Brokkoli* 8%, Apfeldicksaft*, Rapsöl*, Meersalz, Cumin*, Kurkuma*, Ingwer*, Fenchel*, Zitronengras*, Kardamom*, Chilipulver*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieSalt
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|---|---|---|---|---|
| Brokkoli-Mandel-Suppe Bio Bleibwacker | 100 | 1,8 g | 3,8 g | 8,7 g |
| Gekeimter Linseneintopf Bio Bleibwacker | 94 | 3,8 g | 9,8 g | 4,5 g |
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| Rich Beef Stock Pot 8 x Knorr | 90 | 4,9 g | 10,9 g | 3,1 g |
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| Beef Flavor Broth Concentrate The Sonoma Kitchen | 83 | 0 g | 16,7 g | 0 g |
| Bio Kichererbsen Curry Gericht Bleibwacker | 123 | 2,8 g | 13 g | 6,6 g |
| Italian herb Better Than Bouillon | 83 | 0 g | 16,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai-Curry Suppe Bio?
100 g of Thai-Curry Suppe Bio has 103 kcal.
How much protein is in Thai-Curry Suppe Bio?
Thai-Curry Suppe Bio contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Thai-Curry Suppe Bio?
Thai-Curry Suppe Bio has 7,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai-Curry Suppe Bio?
Thai-Curry Suppe Bio contains 7,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Thai-Curry Suppe Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (27 % DV), jod (16 % DV), kobber (12 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai-Curry Suppe Bio?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260581091422. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.