Beef stock pot
Packaged product Suppe og saucer Knorr
Beef stock pot contains 90 kcal per 100 g. A serving, 1 pot, 28 g (28 g) provides about 25 kcal.
Roughly 46 % of its calories come from carbohydrates, with 32 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 5.704 mg | 248 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 46 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber0,9 gin the top quarter of suppe og saucer (median 0,1 g)
- Sugars2,2 gin the top quarter of suppe og saucer (median 0,42 g)
- Fat3,1 gin the top quarter of suppe og saucer (median 0,3 g)
- Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium5.704 mgin the top quarter of suppe og saucer (median 341 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
centrated beef stock edients: water, salt, flavourings, at (beef fat, antioxidant (extracts emary)) (5,2%), yeast extract, tock powder (2%), potassium chloride, gelling agents (xanthan locust bean e root, sunflower oil, beef powder (0,1%), leek,quot,, parsley inably grown qum), caramel syup, maltodextrin, sugar, carrots 2g , comments or questions? freephone 0800 7311411 allsave 1850 28 10 27
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærSukkerSolsikkeolie
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|---|---|---|---|---|
| Rich Beef Stock Pot 8 x Knorr | 90 | 4,9 g | 10,9 g | 3,1 g |
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| Gekeimter Linseneintopf Bio Bleibwacker | 94 | 3,8 g | 9,8 g | 4,5 g |
| Beef Flavor Broth Concentrate The Sonoma Kitchen | 83 | 0 g | 16,7 g | 0 g |
| Italian herb Better Than Bouillon | 83 | 0 g | 16,7 g | 0 g |
| Brokkoli-Mandel-Suppe Bio Bleibwacker | 100 | 1,8 g | 3,8 g | 8,7 g |
| Aromatic Asian Stock Oxo | 79 | 1,5 g | 6,9 g | 3,7 g |
| Thai-Curry Suppe Bio Bleibwacker | 103 | 1,6 g | 7,3 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef stock pot?
100 g of Beef stock pot has 90 kcal. Serving, 1 pot, 28 g (28 g): about 25 kcal.
How much protein is in Beef stock pot?
Beef stock pot contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 1 pot, 28 g (28 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Beef stock pot?
Beef stock pot has 10 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef stock pot?
Beef stock pot contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Beef stock pot?
100 g contains 5.704 mg of sodium, 248 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8722700268741. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.