Terrine de Canard
Packaged product Fjerkræ Hénaff
Terrine de Canard contains 241 kcal per 100 g. A serving, 100 g (100 g) provides about 241 kcal.
Roughly 71 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 300 kcal per 100 g across 375 products.
100 g provides 55 % of the Daily Value for Riboflavin (B2), 38 % of the Daily Value for Pantothensyre (B5) and 36 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 117 mg | 39 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 8 µg | 0,9 % |
| Vitamin C L | 6,5 mg | 7 % |
| Vitamin D L | 0,69 µg | 3 % |
| Vitamin E L | 0,47 mg | 3 % |
| Thiamin (B1) L | 0,34 mg | 29 % |
| Riboflavin (B2) L | 0,71 mg | 55 % |
| Niacin (B3) L | 5,7 mg | 36 % |
| Pantothensyre (B5) L | 1,9 mg | 38 % |
| Vitamin B6 L | 0,36 mg | 21 % |
| Folat (B9) L | 3,4 µg | 0,9 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 16,2 mg | 1 % |
| Jern L | 4,6 mg | 26 % |
| Magnesium L | 19,1 mg | 5 % |
| Phosphor L | 183 mg | 15 % |
| Kalium L | 253 mg | 5 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,25 mg | 28 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 4,1 µg | 8 % |
| Jod L | 2,2 µg | 1 % |
| Chlorid L | 5 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of fjerkræ (median 14 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,31 g)
- Fat19 gin the lowest quarter of fjerkræ (median 26 g)
- Saturated fat7 gin the lowest quarter of fjerkræ (median 9,2 g)
- Sodium560 mgbelow the median for fjerkræ (median 616 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,6 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,058 g |
| Linolsyre (omega- 6, 18: 2) L | 0,38 g |
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 53,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hénaff
- Barcode
- 3537580706581
- Quantity
- 90g
- Label serving
- 100 g
- Category
- Duck terrines
- Packaging
- fr:bocal-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de canard (36%), viande porc, foie de porc, gras de porc, œuf, Armagnac, graisse de canard (3%), échalote sel de mer, parure de canard (1%), ail, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard d'armorique Le Bois Jumel | 241 | 1,8 g | 3 g | 18 g |
| Terrine de canard à l'eau de vie de cidre Le Bois Jumel | 241 | 16 g | 3 g | 18 g |
| Duck Terrine With Green Pepper Foie Gras De Chalosse | 241 | 18,3 g | 2,3 g | 16,9 g |
| Terrine de magret de canard fumé Le Pré aux Canards | 242 | 20 g | 0,4 g | 18 g |
| terrine de canard carrefour original | 240 | 16 g | 3,1 g | 18 g |
| Terrine canard au poivre vert Madrange | 240 | 17 g | 2,3 g | 18 g |
| Terrine de canard Domaine de Lanvaux | 240 | 17 g | 2,4 g | 18 g |
| Terrine de canard a l’ancienne Maison Monfort | 243 | 17 g | 0,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de Canard?
100 g of Terrine de Canard has 241 kcal. Serving, 100 g (100 g): about 241 kcal.
Is Terrine de Canard high in protein?
Terrine de Canard contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 14 g).
How many carbs are in Terrine de Canard?
Terrine de Canard has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de Canard?
Terrine de Canard contains 19 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Terrine de Canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (55 % DV), Pantothensyre (B5) (38 % DV), Niacin (B3) (36 % DV), Thiamin (B1) (29 % DV) and kobber (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de Canard?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3537580706581. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.