Tasty Crust

Packaged product Måltider og disketter Marque Repère

Tasty Crust contains 263 kcal per 100 g. A serving, 150 g (150 g) provides about 395 kcal.

Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.

100 g provides 434.729 % of the Daily Value for Vitamin B6, 32 % of the Daily Value for mangan and 23 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tasty Crust by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
11,9 gprotein
28,9 gcarbohydrates
10,6 gfat
395kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 10,6 g 14 %
Saturated fat L 5,9 g 30 %
Cholesterol L 35,2 mg 12 %
Sodium L 400 mg 17 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 7,6 g
Added sugars L 0 g 0 %
Protein L 11,9 g 24 %
Vitamin A L 85,2 µg9 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,21 µg1 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,39 mg2 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 7.390 mg434.729 %
Folat (B9) L 25,8 µg6 %
Vitamin B12 L 0,55 µg23 %
Calcium L 226 mg17 %
Jern L 0,9 mg5 %
Magnesium L 34 mg8 %
Phosphor L 226 mg18 %
Kalium L 160 mg3 %
Zink L 1,7 mg15 %
Kobber L 0,12 mg13 %
Mangan L 0,74 mg32 %
Selen L 7 µg13 %
Jod L 24,4 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 45 %Fat: 37 %263kcal / 100 g
  • Protein 18 %
  • Carbohydrates 45 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6434.729 %Mangan32 %Vitamin B1223 %Phosphor18 %Thiamin (B1)18 %Calcium17 %Jod16 %Zink15 %Kobber13 %Selen13 %

Nutritional insights

  • Protein11,9 gin the top quarter of måltider og disketter (median 9,7 g)
  • Sugars7,6 gin the top quarter of måltider og disketter (median 3 g)
  • Fat10,6 gin the top quarter of måltider og disketter (median 8,4 g)
  • Saturated fat5,9 gin the top quarter of måltider og disketter (median 3,5 g)
  • Sodium400 mgbelow the median for måltider og disketter (median 456 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L17,2 g
Carotenoids (1)
Betacaroten L3.664.218 µg
Other components (2)
Vand L52,1 g
Alkohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700782590
Quantity
450 g
Label serving
150 g
Category
Pizzaer, frosne
Packaging
Plastic,Cardboard,Film,Sleeve
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; eau ; fromage fondu 14 % (mozzarella, fromages, eau, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte : E331 ; E339 ; E341 ; E450 ; E452, gélifiant : alginate de sodium) ; mozzarella 11 % ; crème fraîche 6,7 % ; fromage blanc ; cheddar 4,6 % ; oignons rouges 3,3 % ; emmental 2,3 % ; huile de tournesol ; levure ; sel ; poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelCremeLøgSolsikkeolieGærSaltSmør

Similar products

FoodCaloriesProteinCarbsFat
Pizza Salame Dr. Oetker 263 9,7 g 26 g 13 g
Pizza salsiccia e zucchine Svila 263 11 g 27 g 12 g
BUITONI FOCACCIA focaccia surgelée Lardons, Oignons 1x185g Buitoni 263 8,5 g 38 g 8 g
Deep pan loaded cheese pizza Trattoria Alfredo 263 12,9 g 32,3 g 8,6 g
Pizza Mozzarella Spar 263 12 g 24 g 13 g
Personal Size Carnivore DiGiorno 263 11,7 g 24,4 g 13,2 g
Pizza aux 4 garnitures Paren 262 9,2 g 38,8 g 6,9 g
Pizza Pepperoni Pesto Dr. Oetker Ristorante 264 8,9 g 26,1 g 12,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tasty Crust?

100 g of Tasty Crust has 263 kcal. Serving, 150 g (150 g): about 395 kcal.

Is Tasty Crust high in protein?

Tasty Crust contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 17,9 g in serving, 150 g (150 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).

How many carbs are in Tasty Crust?

Tasty Crust has 28,9 g of total carbohydrates per 100 g, including 2 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tasty Crust?

Tasty Crust contains 10,6 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Tasty Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (434.729 % DV), mangan (32 % DV), Vitamin B12 (23 % DV), phosphor (18 % DV) and Thiamin (B1) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tasty Crust?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700782590. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.