Tasty Crust
Packaged product Meals and Dishes Marque Repère
Tasty Crust contains 263 kcal per 100 g. A serving, 150 g (150 g) provides about 395 kcal.
Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
100 g provides 434,729% of the Daily Value for Vitamin B6, 32% of the Daily Value for manganese and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 35.2 mg | 12% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 85.2 µg | 9% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 7,390 mg | 434,729% |
| Folate (B9) L | 25.8 µg | 6% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 226 mg | 17% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 34 mg | 8% |
| Phosphorus L | 226 mg | 18% |
| Potassium L | 160 mg | 3% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.74 mg | 32% |
| Selenium L | 7 µg | 13% |
| Iodine L | 24.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 45%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of meals and dishes (median 9.8 g)
- Sugars7.6 gin the top quarter of meals and dishes (median 3 g)
- Fat10.6 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat5.9 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium400 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water52.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3,664,218 µg |
|---|
Other components (2)
| Water L | 52.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700782590
- Quantity
- 450 g
- Label serving
- 150 g
- Category
- Frozen pizzas
- Packaging
- Plastic,Cardboard,Film,Sleeve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; eau ; fromage fondu 14 % (mozzarella, fromages, eau, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte : E331 ; E339 ; E341 ; E450 ; E452, gélifiant : alginate de sodium) ; mozzarella 11 % ; crème fraîche 6,7 % ; fromage blanc ; cheddar 4,6 % ; oignons rouges 3,3 % ; emmental 2,3 % ; huile de tournesol ; levure ; sel ; poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamOnionSunflower oilYeastSaltButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700782590. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.