Tartine p'tit déj
Packaged product Måltider og disketter Jacquet
Tartine p'tit déj contains 298 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (298 kcal per 100 g).
100 g provides 61 % of the Daily Value for mangan, 30 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 57,4 mg | 19 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 4,7 µg | 0,5 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 0,064 mg | 5 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 28,1 µg | 7 % |
| Vitamin B12 L | 0,041 µg | 2 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 49 mg | 12 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 7 µg | 5 % |
| Chlorid L | 39,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of måltider og disketter (median 8,4 g)
- Fiber3,2 gabove the median for måltider og disketter (median 2,6 g)
- Sugars9,8 gabove the median for måltider og disketter (median 9,7 g)
- Fat5,5 gin the lowest quarter of måltider og disketter (median 7,1 g)
- Sodium404 mgbelow the median for måltider og disketter (median 440 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water20,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 37,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,23 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 20,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330063377
- Quantity
- 360 g (14 tartines)
- Category
- Brioche sandwich bread
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (63 %), eau, sucre, huile colza, _œufs_ entiers en poudre reconstitués (2 %), jaune d'_œuf_ en poudre, arômes (contient alcool), levure, fibres d'_avoine_, _gluten de blé_, fibres de bambou, extrait d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast rond brioche Cora | 297 | 8 g | 49 g | 7 g |
| Toasts ronds briochés spécial foie gras 250g U | 297 | 8 g | 49 g | 7 g |
| Toasts Briochés Spécial Foie Gras Horeca | 297 | 8 g | 49 g | 7 g |
| Tartine p'tit dej Brioché Jacquet | 296 | 9,3 g | 51 g | 5,3 g |
| Brioche Butter Loaf Sunshine | 304 | 8,9 g | 50,9 g | 7,3 g |
| Lotx2 toasts ronds foie gras 750 g spécial fêtes jacquet +1 offert Jacquet | 305 | 7,4 g | 49 g | 7,8 g |
| Toasts Brioché Jacquet | 305 | 7,3 g | 49 g | 7,9 g |
| Le Carré - Pain brioché Saint Rolan | 307 | 8,7 g | 50 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartine p'tit déj?
100 g of Tartine p'tit déj has 298 kcal.
How much protein is in Tartine p'tit déj?
Tartine p'tit déj contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,4 g).
How many carbs are in Tartine p'tit déj?
Tartine p'tit déj has 51 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartine p'tit déj?
Tartine p'tit déj contains 5,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Tartine p'tit déj contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (61 % DV), Thiamin (B1) (30 % DV), kobber (21 % DV), phosphor (14 % DV) and zink (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartine p'tit déj?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330063377. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.