Tartinable Poulet Curry

Packaged product Fjerkræ Génération Gourmets

Tartinable Poulet Curry contains 363 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 198 products.

100 g provides 229 % of the Daily Value for chlorid, 109 % of the Daily Value for jod and 55 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartinable Poulet Curry by Génération Gourmets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
7,7 gprotein
7 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 33 g 42 %
Saturated fat L 2,7 g 14 %
Cholesterol L 51,7 mg 17 %
Sodium L 800 mg 35 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,9 g
Added sugars L 2,4 g 5 %
Protein L 7,7 g 15 %
Vitamin A L 4,2 µg0,5 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0,035 µg0,2 %
Vitamin E L 1,4 mg10 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 3,8 mg24 %
Pantothensyre (B5) L 0,72 mg14 %
Vitamin B6 L 0,31 mg18 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,038 µg2 %
Calcium L 51,4 mg4 %
Jern L 2,5 mg14 %
Magnesium L 29,1 mg7 %
Phosphor L 113 mg9 %
Kalium L 258 mg5 %
Zink L 0,85 mg8 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg55 %
Selen L 2,4 µg4 %
Jod L 163 µg109 %
Chlorid L 5.263 mg229 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 8 %Fat: 83 %363kcal / 100 g
  • Protein 9 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid229 %Jod109 %Mangan55 %Niacin (B3)24 %Kobber20 %Riboflavin (B2)20 %Vitamin B618 %Pantothensyre (B5)14 %Jern14 %Vitamin E10 %

Nutritional insights

  • Protein7,7 gabove the median for fjerkræ (median 7,1 g)
  • Fiber2,5 gin the top quarter of fjerkræ (median 1 g)
  • Sugars2,9 gin the top quarter of fjerkræ (median 1,8 g)
  • Fat33 gin the top quarter of fjerkræ (median 4,5 g)
  • Saturated fat2,7 gin the top quarter of fjerkræ (median 1,7 g)
  • Sodium800 mgin the top quarter of fjerkræ (median 276 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,4 g
Polyumættet fedt L2,4 g
Sugars and starch (1)
Stivelse L1,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,015 g
ALA (omega-3, 18: 3 n-3) L0,29 g
Linolsyre (omega- 6, 18: 2) L1,6 g
Carotenoids (1)
Betacaroten L55,8 µg
Other components (2)
Vand L56,3 g
Alkohol L0,001 g

Product details

Brand
Génération Gourmets
Barcode
13493394
Quantity
200 g
Category
Kyllingekurry
Packaging
Plastic,fresh,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poulet (origine : EU, Thaïlande, Brésil), eau de cuisson, sel, épices, extrait d'épice) ; huile de colza ; eau ; sucre ; jaune d’œuf ; amidon ; sirop de glucose ; épices ; vinaigre ; moutarde ; sel ; légumes secs (oignon, épinard) ; huile de tournesol ; bouillon (contient : céleri) ; arôme; extrait d'épice ; acidifiants (acide acétique, acide lactique) ; stabilisants (E412, E415) ; conservateur (E202) ; colorant (caroténoïdes). Traces éventuelles de poisson, crustacés, gluten, céleri, mollusques, lait, sésame et lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolieSukkerÆgGlucosesirupEddikeSolsikkeolieLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartinable Poulet Curry?

100 g of Tartinable Poulet Curry has 363 kcal.

How much protein is in Tartinable Poulet Curry?

Tartinable Poulet Curry contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 7,1 g).

How many carbs are in Tartinable Poulet Curry?

Tartinable Poulet Curry has 7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartinable Poulet Curry?

Tartinable Poulet Curry contains 33 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Tartinable Poulet Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (229 % DV), jod (109 % DV), mangan (55 % DV), Niacin (B3) (24 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartinable Poulet Curry?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13493394. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.