Tartelettes citron
Packaged product Sweets og Desserter Leclerc
Tartelettes citron contains 412 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (421 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin A, 19 % of the Daily Value for mangan and 14 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 146 mg | 49 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 33 g | |
| Added sugars L | 32,8 g | 66 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 225 µg | 25 % |
| Vitamin C L | 0,048 mg | 0,1 % |
| Vitamin D L | 0,85 µg | 4 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,03 mg | 0,2 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 12,9 µg | 3 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 24,9 mg | 2 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 17,8 mg | 4 % |
| Phosphor L | 89,9 mg | 7 % |
| Kalium L | 99,1 mg | 2 % |
| Zink L | 0,6 mg | 5 % |
| Kobber L | 0,07 mg | 8 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 6 µg | 11 % |
| Jod L | 8 µg | 5 % |
| Chlorid L | 10,9 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 4,7 g)
- Fiber1,3 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars33 gbelow the median for sweets og desserter (median 34 g)
- Fat22 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium104 mgbelow the median for sweets og desserter (median 122 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water25,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,3 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 11,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,75 g |
Carotenoids (1)
| Betacaroten L | 44,2 µg |
|---|
Other components (2)
| Vand L | 25,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 3187670016115
- Quantity
- 200 g
- Category
- Kartoffelkiks med frugttilberedning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - _Œufs_ frais - _Beurre_ concentré - Farine de _blé_ - Blancs d'_œufs_ - Spécialité à base de jus de citron concentré avec pulpe 2,6% (eau, jus concentré de citron 0,6%, pulpes de citron 0,5%, acidifiant : acide citrique, jus concentré d'orange, extrait de citron) - Gélifiant : pectines - Poudre d'_amandes_ - Amidon de maïs - Amidon transformé de maïs - Sel - Blancs d'_œufs_ en poudre - Stabilisant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartelettes citron meringuées à l’italienne x 2 SUPERMARCHÉ MATCH | 412 | 5,6 g | 47 g | 22 g |
| Bio Tartelettes Framboise Sondey | 412 | 4,8 g | 68 g | 13 g |
| tartelettes abricot viadelice | 413 | 0,9 g | 70,7 g | 13,9 g |
| Tartelettes à la framboise Carrefour BIO | 413 | 3,8 g | 73 g | 12 g |
| Tartelettes fraise Bonne Maman | 411 | 3 g | 73 g | 11,5 g |
| Tartelettes framboises Bonne Maman | 411 | 3 g | 73 g | 11,5 g |
| Tartelettes à la framboise Bon et bio | 411 | 4,6 g | 69 g | 13 g |
| Tartelette framboise Bonne Maman | 411 | 3 g | 73 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartelettes citron?
100 g of Tartelettes citron has 412 kcal.
How much protein is in Tartelettes citron?
Tartelettes citron contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in Tartelettes citron?
Tartelettes citron has 47 g of total carbohydrates per 100 g, including 1,3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartelettes citron?
Tartelettes citron contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Tartelettes citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV), mangan (19 % DV), Vitamin B12 (14 % DV), selen (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartelettes citron?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670016115. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.