Tarallini

Packaged product Brød og bagværk Certossa

Tarallini contains 485 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 243 kcal.

Roughly 38 % of its calories come from carbohydrates, with 34 % from fat and 21 % from alcohol (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 59 % of the Daily Value for mangan, 30 % of the Daily Value for jod and 29 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarallini by Certossa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
9,9 gprotein
57 gcarbohydrates
23 gfat
243kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 23 g 29 %
Saturated fat L 3,3 g 17 %
Cholesterol L 0 mg 0 %
Sodium L 880 mg 38 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 9,9 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 4,3 mg29 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,003 mg0,2 %
Niacin (B3) L 0,031 mg0,2 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,068 mg4 %
Folat (B9) L 15,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 17 mg1 %
Jern L 1,4 mg8 %
Magnesium L 45,3 mg11 %
Phosphor L 137 mg11 %
Kalium L 174 mg4 %
Zink L 1,2 mg11 %
Kobber L 0,18 mg20 %
Mangan L 1,4 mg59 %
Selen L 7,9 µg14 %
Jod L 45,1 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 34 %Alcohol: 21 %485kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 34 %
  • Alcohol 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan59 %Jod30 %Vitamin E29 %Kobber20 %Selen14 %Thiamin (B1)13 %Phosphor11 %Magnesium11 %Zink11 %Jern8 %

Nutritional insights

  • Protein9,9 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars0,9 gin the lowest quarter of brød og bagværk (median 3,1 g)
  • Fat23 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat3,3 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium880 mgin the top quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L36,8 g
Carotenoids (1)
Betacaroten L38,8 µg
Other components (2)
Vand L7,7 g
Alkohol L17,9 g

Product details

Brand
Certossa
Barcode
20822675
Label serving
1 serving (50 g)
Category
Brød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

62% farina di grano tenero tipo "0", 19% vino bianco (contiene solfiti), 10% olio extra vergine di oliva, 7% olio di oliva, 2% sale. Può contenere tracce di semi di sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelOlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarallini?

100 g of Tarallini has 485 kcal. Serving, 1 serving, 50 g (50 g): about 243 kcal.

How much protein is in Tarallini?

Tarallini contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Tarallini?

Tarallini has 57 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarallini?

Tarallini contains 23 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Tarallini contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), jod (30 % DV), Vitamin E (29 % DV), kobber (20 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tarallini?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20822675. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.