Tapini
Packaged product Korn og pastaprodukter Terre Du Ma
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Tapini contains 716 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
100 g provides 16 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 716 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,008 mg | 0,1 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,28 mg | 16 % |
| Folat (B9) L | 25,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,6 mg | 0,4 % |
| Jern L | 0,27 mg | 2 % |
| Magnesium L | 14,6 mg | 3 % |
| Phosphor L | 38,1 mg | 3 % |
| Kalium L | 296 mg | 6 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,069 mg | 8 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Fiber2,3 gbelow the median for korn og pastaprodukter (median 2,3 g)
- Sugars3,7 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Fat0,3 gin the lowest quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat0,18 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
- Water65,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 25 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (2)
| Vand L | 65,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Terre Du Ma
- Barcode
- 8020083874871
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes de terre (pommes de terre déshydratées 63%/ eau)/ amidon de maïs, amidon de froment, sel/ farine de blé tendre, émulsifiant: E471, agent stabilisateur: E450i, antioxydant: E304/ correcteur d'acidité: acide citrique, conservateur: E223 (sulfites), conservateur: sorbate de potassium. Peut contenir traces: poisson, crustacés, fruits à coques, mollusques, œufs, produits à base de lait, soja. Produit saupoudré de farine de riz. Conserver dans le réfrigérateur entre OOC et +40C. Produit et conditionnés sous atmosphère protectrice; ne percez pas l'emballage, une fois ouvert le conserver au réfrigérateur et consommer dans les 3 jours et après la cuisson. Temps de cuisson: 2/3 minutes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pesto alla Genovese Bertagni | 464 | 4,5 g | 6,8 g | 46 g |
| Grattini La Romagna S.R.L. | 385 | 15 g | 70 g | 4 g |
| Fettuccini Trois Couleurs A Capella | 382 | 14,8 g | 73 g | 2,9 g |
| Ravioli al salmone Penny | 382 | 11 g | 37 g | 12 g |
| Tortellini Abatianni | 379 | 14 g | 62 g | 7,5 g |
| Triangoli Bertagni | 378 | 7,2 g | 67,8 g | 8,9 g |
| Tortellini Abatianni | 373 | 2,1 g | 64,7 g | 6,8 g |
| Pardula arra | 368 | 10,7 g | 46,3 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapini?
100 g of Tapini has 716 kcal.
How much protein is in Tapini?
Tapini contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Tapini?
Tapini has 40,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapini?
Tapini contains 0,3 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does Tapini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tapini?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8020083874871. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.