Tail Gaters Mini Sub Rolls

Packaged product Brød og bagværk Ball Park

Tail Gaters Mini Sub Rolls contains 276 kcal per 100 g. A serving, 76 g (76 g) provides about 210 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 20 % of the Daily Value for calcium, 17 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

276kcal per 100 g
7,9 gprotein
52,6 gcarbohydrates
2,6 gfat
210kcal in serving, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,66 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 474 mg 21 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,3 g 5 %
Total sugars L 7,9 g
Protein L 7,9 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,005 mg0,4 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 2,6 mg16 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 263 mg20 %
Jern L 2,4 mg13 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 79 %Fat: 9 %276kcal / 100 g
  • Protein 12 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Riboflavin (B2)17 %Niacin (B3)16 %Jern13 %Thiamin (B1)0,4 %Folat (B9)0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %

Nutritional insights

  • Protein7,9 gbelow the median for brød og bagværk (median 8 g)
  • Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars7,9 gabove the median for brød og bagværk (median 3,9 g)
  • Fat2,6 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,66 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium474 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L1,3 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal276 kcal
Protein 10,4 g7,9 g
Carbohydrates 69,2 g52,6 g
Fat 3,5 g2,6 g
Fiber 1,7 g1,3 g
Sugars 10,4 g7,9 g
Sodium 0,62 mg474 mg

Product details

Brand
Ball Park
Barcode
0050400740228
Quantity
76 g
Label serving
76 g
Category
Brød og bagværk
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CELLULOSE GUM, CORN FLOUR, SPICE & COLORING, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tail Gaters Mini Sub Rolls?

100 g of Tail Gaters Mini Sub Rolls has 276 kcal. Serving, 76 g (76 g): about 210 kcal.

How much protein is in Tail Gaters Mini Sub Rolls?

Tail Gaters Mini Sub Rolls contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 76 g (76 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Tail Gaters Mini Sub Rolls?

Tail Gaters Mini Sub Rolls has 52,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,9 g of sugars.

How much fat is in Tail Gaters Mini Sub Rolls?

Tail Gaters Mini Sub Rolls contains 2,6 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Tail Gaters Mini Sub Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV), Riboflavin (B2) (17 % DV), Niacin (B3) (16 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tail Gaters Mini Sub Rolls?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2490072. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0050400740228. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.