Tagliolini

Packaged product Drikkevarer Doni

Tagliolini contains 418 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 339 kcal per 100 g across 70 products.

100 g provides 108 % of the Daily Value for mangan, 37 % of the Daily Value for kobber and 23 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliolini by Doni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
17 gprotein
76,2 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 5 g 6 %
Saturated fat L 0,75 g 4 %
Cholesterol L 79,7 mg 27 %
Sodium L 26,1 mg 1 %
Total carbohydrates L 76,2 g 28 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamin A L 36,4 µg4 %
Vitamin C L 0 mg0 %
Vitamin D L 0,38 µg2 %
Vitamin E L 0,39 mg3 %
Thiamin (B1) L 0,28 mg23 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 2,3 mg15 %
Pantothensyre (B5) L 0,89 mg18 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 6,8 µg2 %
Vitamin B12 L 0,29 µg12 %
Calcium L 33,5 mg3 %
Jern L 1,4 mg8 %
Magnesium L 30,6 mg7 %
Phosphor L 150 mg12 %
Kalium L 190 mg4 %
Zink L 2,5 mg23 %
Kobber L 0,33 mg37 %
Mangan L 2,5 mg108 %
Selen L 0,26 µg0,5 %
Jod L 4,2 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 73 %Fat: 11 %418kcal / 100 g
  • Protein 16 %
  • Carbohydrates 73 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan108 %Kobber37 %Thiamin (B1)23 %Zink23 %Pantothensyre (B5)18 %Niacin (B3)15 %Riboflavin (B2)12 %Vitamin B1212 %Phosphor12 %Vitamin B68 %

Nutritional insights

  • Protein17 gin the top quarter of drikkevarer (median 12 g)
  • Fiber3,6 gin the top quarter of drikkevarer (median 2,9 g)
  • Sugars1,1 gin the lowest quarter of drikkevarer (median 1,6 g)
  • Fat5 gin the top quarter of drikkevarer (median 2,8 g)
  • Saturated fat0,75 gbelow the median for drikkevarer (median 0,8 g)
  • Sodium26,1 mgin the lowest quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,88 g
Polyumættet fedt L0,89 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,018 g
ALA (omega-3, 18: 3 n-3) L0,049 g
Linolsyre (omega- 6, 18: 2) L0,8 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L28,2 g
Alkohol L0 g

Product details

Brand
Doni
Barcode
8054242193787
Quantity
400 g
Category
tagliolini
Packaging
Plastic,Cardboard,Film
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de _blé_ dur, _oeufs_ frais 20%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

Similar products

FoodCaloriesProteinCarbsFat
Tagliolini all'uovo Cara Nonna 382 15 g 69 g 4,1 g
Tagliolini La Pasta di Camerino 382 15 g 67 g 5,1 g
Tagliolini al Barolo Pasta Bossolasco 382 14,5 g 69,1 g 4,5 g
Tagliolini aux Œufs Ital Passion 382 13,7 g 73 g 3,9 g
Tagliolini Bio - Pasta all'uovo Cucina Tesei - Campofilone 381 14,9 g 68,3 g 4,7 g
Tagliolini La Pasta di Camerino 381 16 g 65 g 5,6 g
Tagliolini all’uovo Luciana Mosconi 376 15,2 g 64,2 g 5,6 g
Tagliolini al tartufo Pasta Bossolasco 375 14 g 68 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagliolini?

100 g of Tagliolini has 418 kcal.

Is Tagliolini high in protein?

Tagliolini contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 12 g).

How many carbs are in Tagliolini?

Tagliolini has 76,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliolini?

Tagliolini contains 5 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Tagliolini contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (108 % DV), kobber (37 % DV), Thiamin (B1) (23 % DV), zink (23 % DV) and Pantothensyre (B5) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tagliolini?

100 g contains 26,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8054242193787. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.