Tagliatelle
Packaged product Mælk og æg Saint jean
Tagliatelle contains 279 kcal per 100 g. A serving, pour 100 g (100 g) provides about 279 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 72 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 15 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 18,8 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 0,22 mg | 1 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,092 mg | 7 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 3,5 µg | 0,9 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 21,5 mg | 2 % |
| Jern L | 0,86 mg | 5 % |
| Magnesium L | 20,3 mg | 5 % |
| Phosphor L | 94 mg | 8 % |
| Kalium L | 123 mg | 3 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,7 mg | 72 % |
| Selen L | 0,24 µg | 0,4 % |
| Jod L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for mælk og æg (median 8 g)
- Fiber2,4 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars1,2 gbelow the median for mælk og æg (median 3,9 g)
- Fat1,9 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,5 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water37,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,48 g |
|---|---|
| Polyumættet fedt L | 0,54 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,031 g |
| Linolsyre (omega- 6, 18: 2) L | 0,49 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 37,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saint jean
- Barcode
- 3266140058241
- Quantity
- 250 g
- Label serving
- POUR 100 g
- Category
- Pâtes aux oeufs frais ∣ fresh-eggs-pasta
- Packaging
- Plastic,bag,fresh,Tray,fr:refrigere-0-c-4-c-sous-atm
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de BLE dur de qualité supérieure 72%, eau, OEUFS frais 10,1% (140g par kg de semoule).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle BIO Saint Jean | 269 | 9,4 g | 50 g | 1,8 g |
| Crozet frais Sarrasin Saint jean | 264 | 10 g | 50 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle?
100 g of Tagliatelle has 279 kcal. Serving, pour 100 g (100 g): about 279 kcal.
Is Tagliatelle high in protein?
Tagliatelle contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, pour 100 g (100 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Tagliatelle?
Tagliatelle has 53 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle?
Tagliatelle contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (72 % DV), kobber (25 % DV), Thiamin (B1) (15 % DV), zink (15 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelle?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266140058241. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.