Swiss

Packaged product Mælk og æg Tillamook

Swiss contains 357 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 89 kcal.

Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).

100 g provides 83 % of the Daily Value for calcium, 16 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Swiss by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
28,6 gprotein
3,6 gcarbohydrates
25 gfat
89kcal in serving, 1 slice, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 25 g 32 %
Saturated fat L 17,9 g 89 %
Cholesterol L 100 mg 33 %
Sodium L 304 mg 13 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamin A L 19,2 µg2 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0,25 µg1 %
Vitamin E L 0,13 mg0,9 %
Thiamin (B1) L 0,06 mg5 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,093 mg0,6 %
Pantothensyre (B5) L 0,41 mg8 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 9,5 µg2 %
Vitamin B12 L 0,38 µg16 %
Calcium L 1.080 mg83 %
Jern L 0,045 mg0,3 %
Magnesium L 12,1 mg3 %
Phosphor L 88,9 mg7 %
Kalium L 80 mg2 %
Zink L 0,39 mg4 %
Kobber L 0,009 mg1 %
Mangan L 0,003 mg0,1 %
Selen L 5 µg9 %
Jod L 14,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 4 %Fat: 64 %357kcal / 100 g
  • Protein 32 %
  • Carbohydrates 4 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium83 %Vitamin B1216 %Riboflavin (B2)14 %Jod9 %Selen9 %Pantothensyre (B5)8 %Phosphor7 %Thiamin (B1)5 %Zink4 %Magnesium3 %

Nutritional insights

  • Protein28,6 gin the top quarter of mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat25 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat17,9 gabove the median for mælk og æg (median 17 g)
  • Sodium304 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water89,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L9,4 µg
Other components (2)
Vand L89,2 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal357 kcal
Protein 32 g28,6 g
Carbohydrates 4 g3,6 g
Fat 28 g25 g
Fiber 0 g0 g
Sugars 4,7 g0 g
Sodium 340 mg304 mg

Product details

Brand
Tillamook
Barcode
0072830030090
Quantity
8 oz
Label serving
1 slice (25 g)
Category
Oste
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured part-skim milk, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss?

100 g of Swiss has 357 kcal. Serving, 1 slice, 25 g (25 g): about 89 kcal.

Is Swiss high in protein?

Swiss contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 7,2 g in serving, 1 slice, 25 g (25 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Swiss?

Swiss has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Swiss?

Swiss contains 25 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Swiss contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (83 % DV), Vitamin B12 (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757411. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0072830030090. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 6. november 2026.

Last updated: . Source description: "SWISS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.