Sweet Chilli Sauce
Packaged product Suppe og saucer Wellington's
Sweet Chilli Sauce contains 207 kcal per 100 g. A serving, 15 ml (15 g) provides about 31 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 0,019 g | 0,1 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 0,67 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,001 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,003 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 0,061 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,8 mg | 0,5 % |
| Jern L | 0,051 mg | 0,3 % |
| Magnesium L | 1,4 mg | 0,3 % |
| Phosphor L | 1,9 mg | 0,1 % |
| Kalium L | 3,6 mg | 0,1 % |
| Zink L | 0,017 mg | 0,2 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,017 mg | 0,7 % |
| Selen L | 0,66 µg | 1 % |
| Jod L | 3,5 µg | 2 % |
| Chlorid L | 109 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,019 gbelow the median for suppe og saucer (median 1 g)
- Sugars3,3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat0,67 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium920 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
- Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,001 g |
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0 g |
| Linolsyre (omega- 6, 18: 2) L | 0 g |
Carotenoids (1)
| Betacaroten L | 0,96 µg |
|---|
Other components (2)
| Vand L | 90,7 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- Wellington's
- Barcode
- 6001030002075
- Label serving
- 15 ml
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, vinegar, dried vegetables (bell pepper, onion, garlic), modified maize starch (E1422), salt, chili (irradiated), citric acid (E330), preservatives (sodium metabisulphite (E223), sodium benzoate (E211))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Sweet Wing Sauce Marie sharps | 207 | 0 g | 53,3 g | 0 g |
| Vegetable Spring Rolls With Spicy Sauce Market Basket | 207 | 3,3 g | 28,9 g | 8,7 g |
| DIP TEXAS ROADHOUSE | 207 | 3,4 g | 10,3 g | 15,5 g |
| Noodle Fish Cake With Soup Han Maru | 206 | 6,9 g | 42,2 g | 0,92 g |
| Garlic Shrimp Fried Noodle w/ Sauce & Seasoning Sun Noodle | 207 | 5,6 g | 34,7 g | 4,2 g |
| BBQ sauce BBQUSE | 207 | 3,5 g | 48,3 g | 0 g |
| Tomato soup Beef and scrambled Egg hot wrap 7 Select | 207 | 8,2 g | 23,6 g | 8,9 g |
| Greek Style Baked Feta in a Rich Tomato Sauce M&S Food | 207 | 8,3 g | 5,7 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli Sauce?
100 g of Sweet Chilli Sauce has 207 kcal. Serving, 15 ml (15 g): about 31 kcal.
How much protein is in Sweet Chilli Sauce?
Sweet Chilli Sauce contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sweet Chilli Sauce?
Sweet Chilli Sauce has 44 g of total carbohydrates per 100 g, including 0,019 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli Sauce?
Sweet Chilli Sauce contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sweet Chilli Sauce?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001030002075. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.