How many calories are in Sweet Chilli Sauce?

100 g of Sweet Chilli Sauce has 207 kcal. Serving, 15 ml (15 g): about 31 kcal.

How much protein is in Sweet Chilli Sauce?

Sweet Chilli Sauce contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 15 ml (15 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Sweet Chilli Sauce?

Sweet Chilli Sauce has 44 g of total carbohydrates per 100 g, including 0.019 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Chilli Sauce?

Sweet Chilli Sauce contains 0.67 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Chilli Sauce?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Chilli Sauce

Packaged product Soups and Sauces Wellington's

Sweet Chilli Sauce contains 207 kcal per 100 g. A serving, 15 ml (15 g) provides about 31 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

207kcal per 100 g

0.67 gprotein

44 gcarbohydrates

0.67 gfat

31kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	207 kcal
Total fat L	0.67 g	0.9%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	920 mg	40%
Total carbohydrates L	44 g	16%
Dietary fiber L	0.019 g	0.1%
Total sugars L	3.3 g
Added sugars L	3.3 g	7%
Protein L	0.67 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.3 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	0.001 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.001 mg	0.1%
Niacin (B3) L	0.003 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.001 mg	0%
Folate (B9) L	0.061 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	6.8 mg	0.5%
Iron L	0.051 mg	0.3%
Magnesium L	1.4 mg	0.3%
Phosphorus L	1.9 mg	0.1%
Potassium L	3.6 mg	0.1%
Zinc L	0.017 mg	0.2%
Copper L	0.017 mg	2%
Manganese L	0.017 mg	0.7%
Selenium L	0.66 µg	1%
Iodine L	3.5 µg	2%
Chloride L	109 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 95%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.67 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0.019 gbelow the median for soups and sauces (median 1 g)
Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
Fat0.67 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0 gbelow the median for soups and sauces (median 0.8 g)
Sodium920 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Water90.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0.001 g

Sugars and starch (1)

Starch L	1.7 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0 g

Carotenoids (1)

Beta-carotene L	0.96 µg

Other components (2)

Water L	90.7 g
Alcohol L	0.007 g

Product details

Brand: Wellington's
Barcode: 6001030002075
Label serving: 15 ml
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, vinegar, dried vegetables (bell pepper, onion, garlic), modified maize starch (E1422), salt, chili (irradiated), citric acid (E330), preservatives (sodium metabisulphite (E223), sodium benzoate (E211))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6001030002075. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.