Supremo Panini

Packaged product Måltider og disketter Dr. Oetker

Supremo Panini contains 240 kcal per 100 g. A serving, 250 g (250 g) provides about 600 kcal.

Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

100 g provides 51 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Supremo Panini by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
8,4 gprotein
28,4 gcarbohydrates
10 gfat
600kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 10 g 13 %
Saturated fat L 3,2 g 16 %
Trans fat L 0,12 g
Cholesterol L 12 mg 4 %
Sodium L 512 mg 22 %
Total carbohydrates L 28,4 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 3,2 g
Added sugars L 0,006 g 0 %
Protein L 8,4 g 17 %
Vitamin A L 14,8 µg2 %
Vitamin C L 3 mg3 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,98 mg7 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,034 mg3 %
Niacin (B3) L 0,23 mg1 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,081 mg5 %
Folat (B9) L 18,2 µg5 %
Vitamin B12 L 0,14 µg6 %
Calcium L 100 mg8 %
Jern L 2,8 mg16 %
Magnesium L 42,6 mg10 %
Phosphor L 155 mg12 %
Kalium L 180 mg4 %
Zink L 1,3 mg11 %
Kobber L 0,16 mg18 %
Mangan L 1,2 mg51 %
Selen L 6,7 µg12 %
Jod L 8,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 48 %Fat: 38 %240kcal / 100 g
  • Protein 14 %
  • Carbohydrates 48 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan51 %Kobber18 %Jern16 %Thiamin (B1)13 %Phosphor12 %Selen12 %Zink11 %Magnesium10 %Calcium8 %Pantothensyre (B5)7 %

Nutritional insights

  • Protein8,4 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber2 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars3,2 gabove the median for måltider og disketter (median 2,7 g)
  • Fat10 gabove the median for måltider og disketter (median 8,9 g)
  • Saturated fat3,2 gbelow the median for måltider og disketter (median 3,8 g)
  • Sodium512 mgabove the median for måltider og disketter (median 500 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water46,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31 g
Carotenoids (1)
Betacaroten L63,9 µg
Other components (2)
Vand L46,4 g
Alkohol L0 g

Product details

Brand
Dr. Oetker
Barcode
0058336253416
Quantity
2 x 125 g
Label serving
250 g
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Crushed tomatoes, Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Pepperoni, Canola oil, Diced tomatoes, Red bell pepper, Yellow bell peppers, Broccoli, Salt, Yeast, Modified corn starch, Sugars (sugar, dextrose), Mono and diglycerides, Garlic, Herbs, Spices, Ascorbic acid, Citric acid, Amylase, Glucoamylase, Xylanase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatRapsfrøolieSaltGærSukkerHvidløgMælk

Similar products

FoodCaloriesProteinCarbsFat
Pinsa, Tomato & Mozarella Crosta&Mollica 240 9,3 g 30 g 9 g
Bio-Steinofen Pizzies Original Wagner 240 10,6 g 26,1 g 10 g
Pizza bianca rustica Coop 240 9,9 g 32 g 8,8 g
pizza frango Pingo Doce 240 14,1 g 28 g 7,5 g
La Pizza La Pizza 240 14 g 32 g 6 g
Pizza Mantua Surgelati 240 9,7 g 33 g 7,2 g
Pizza Régina Monop 240 13 g 28 g 8 g
Pizza jambon speck & mozzarella Leader Price 240 12,3 g 28,7 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supremo Panini?

100 g of Supremo Panini has 240 kcal. Serving, 250 g (250 g): about 600 kcal.

How much protein is in Supremo Panini?

Supremo Panini contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 21 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Supremo Panini?

Supremo Panini has 28,4 g of total carbohydrates per 100 g, including 2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supremo Panini?

Supremo Panini contains 10 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Supremo Panini contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), kobber (18 % DV), jern (16 % DV), Thiamin (B1) (13 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Supremo Panini?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058336253416. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.