Supremo Panini
Packaged product Meals and Dishes Dr. Oetker
Supremo Panini contains 240 kcal per 100 g. A serving, 250 g (250 g) provides about 600 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 51% of the Daily Value for manganese, 18% of the Daily Value for copper and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.006 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 14.8 µg | 2% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 18.2 µg | 5% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 100 mg | 8% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 42.6 mg | 10% |
| Phosphorus L | 155 mg | 12% |
| Potassium L | 180 mg | 4% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.7 g)
- Fat10 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.7 g)
- Sodium512 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water46.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 63.9 µg |
|---|
Other components (2)
| Water L | 46.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336253416
- Quantity
- 2 x 125 g
- Label serving
- 250 g
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Crushed tomatoes, Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Pepperoni, Canola oil, Diced tomatoes, Red bell pepper, Yellow bell peppers, Broccoli, Salt, Yeast, Modified corn starch, Sugars (sugar, dextrose), Mono and diglycerides, Garlic, Herbs, Spices, Ascorbic acid, Citric acid, Amylase, Glucoamylase, Xylanase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSaltYeastSugarGarlicMilk
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|---|---|---|---|---|
| Pinsa, Tomato & Mozarella Crosta&Mollica | 240 | 9.3 g | 30 g | 9 g |
| Bio-Steinofen Pizzies Original Wagner | 240 | 10.6 g | 26.1 g | 10 g |
| Pizza bianca rustica Coop | 240 | 9.9 g | 32 g | 8.8 g |
| pizza frango Pingo Doce | 240 | 14.1 g | 28 g | 7.5 g |
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| Pizza jambon speck & mozzarella Leader Price | 240 | 12.3 g | 28.7 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058336253416. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.