Sundried Tomatoes

Packaged product Grønsager Berrilys

Sundried Tomatoes contains 233 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

100 g provides 156 % of the Daily Value for kobber, 79 % of the Daily Value for mangan and 72 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundried Tomatoes by Berrilys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
13 gprotein
47 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 20 g 71 %
Total sugars L 27 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 38,7 mg43 %
Vitamin D L 0 µg0 %
Vitamin E L 0,01 mg0,1 %
Thiamin (B1) L 0,52 mg44 %
Riboflavin (B2) L 0,48 mg37 %
Niacin (B3) L 8,9 mg56 %
Pantothensyre (B5) L 2,1 mg41 %
Vitamin B6 L 0,33 mg19 %
Folat (B9) L 67,2 µg17 %
Vitamin B12 L 0 µg0 %
Calcium L 111 mg9 %
Jern L 9 mg50 %
Magnesium L 197 mg47 %
Phosphor L 352 mg28 %
Kalium L 3.388 mg72 %
Zink L 2 mg18 %
Kobber L 1,4 mg156 %
Mangan L 1,8 mg79 %
Selen L 5,4 µg10 %
Jod L 12,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %233kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber156 %Mangan79 %Kalium72 %Niacin (B3)56 %Jern50 %Magnesium47 %Thiamin (B1)44 %Vitamin C43 %Pantothensyre (B5)41 %Riboflavin (B2)37 %

Nutritional insights

  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water14,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L517 µg
Other components (2)
Vand L14,5 g
Alkohol L0 g

Product details

Brand
Berrilys
Barcode
00018257
Quantity
7 oz
Category
solsikke- tomater
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Sun-Dried Tomatoes, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried Tomatoes?

100 g of Sundried Tomatoes has 233 kcal.

Is Sundried Tomatoes high in protein?

Sundried Tomatoes contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein.

How many carbs are in Sundried Tomatoes?

Sundried Tomatoes has 47 g of total carbohydrates per 100 g, including 20 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomatoes?

Sundried Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sundried Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (156 % DV), mangan (79 % DV), kalium (72 % DV), Niacin (B3) (56 % DV) and jern (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried Tomatoes?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00018257. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.