Sun Roasted Tomato Dip
Packaged product Suppe og saucer Dipp
Sun Roasted Tomato Dip contains 104 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 30 % of the Daily Value for kobber, 28 % of the Daily Value for jod and 19 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 896 mg | 39 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 17,7 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 16,8 mg | 19 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,35 mg | 2 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,098 mg | 8 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 27,7 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 31,3 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 40,7 mg | 10 % |
| Phosphor L | 80 mg | 6 % |
| Kalium L | 738 mg | 16 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 5 µg | 9 % |
| Jod L | 42,1 µg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 6 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for suppe og saucer (median 3 g)
- Fiber3,3 gin the top quarter of suppe og saucer (median 0,6 g)
- Sugars17,7 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat0,7 gin the lowest quarter of suppe og saucer (median 13,9 g)
- Saturated fat0,12 gbelow the median for suppe og saucer (median 3 g)
- Sodium896 mgin the top quarter of suppe og saucer (median 483 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,39 g |
|---|
Carotenoids (1)
| Betacaroten L | 290 µg |
|---|
Other components (2)
| Vand L | 67,2 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Dipp
- Barcode
- 5060652483649
- Quantity
- 205g
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chopped Tomatoes (44%), Sundried Tomatoes (17%) (sundried tomato, sunflower oil, white wine vinegar, capers, salt, mint, antioxidant (ascorbic acid, citric acid)), Lime Juice, Sugar, Onion, White Wine Vinegar, Water, Salt, Garlic, Cornflour, Paprika Oleoresin, Dried Coriander Leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerLøgEddikeSaltHvidløgSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun Roasted Tomato Dip?
100 g of Sun Roasted Tomato Dip has 104 kcal.
How much protein is in Sun Roasted Tomato Dip?
Sun Roasted Tomato Dip contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3 g).
How many carbs are in Sun Roasted Tomato Dip?
Sun Roasted Tomato Dip has 19,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun Roasted Tomato Dip?
Sun Roasted Tomato Dip contains 0,7 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Sun Roasted Tomato Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (30 % DV), jod (28 % DV), Vitamin C (19 % DV), mangan (16 % DV) and kalium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sun Roasted Tomato Dip?
100 g contains 896 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060652483649. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.