Dip! Mild Salsa
Packaged product Suppe og saucer Chio
Dip! Mild Salsa contains 106 kcal per 100 g. A serving, 30 ml (30 g) provides about 32 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 3 g)
- Sugars15 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat1,2 gin the lowest quarter of suppe og saucer (median 13,9 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 3 g)
- Sodium1.040 mgin the top quarter of suppe og saucer (median 483 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
drinking water, invert sugar syrup, tomato paste (15%), paprika (10%), brandy vinegar, table salt, starch, onions, tomatoes, tomato powder, spice, natural flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salsi amo ai funghi con porcini Nova | 107 | 2 g | 2,4 g | 9,8 g |
| Salsi amo Nova | 107 | 2 g | 2,4 g | 9,8 g |
| Spinach & Kale Greek Yogurt Dip Trader Joe's | 107 | 3,6 g | 7,1 g | 8,9 g |
| Spicy creamy guac Doritos | 105 | 0,8 g | 7,2 g | 8 g |
| tzatziki dip Willow Farm | 108 | 5,5 g | 8,5 g | 5,5 g |
| Sun Roasted Tomato Dip Dipp | 104 | 3,1 g | 19,5 g | 0,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip! Mild Salsa?
100 g of Dip! Mild Salsa has 106 kcal. Serving, 30 ml (30 g): about 32 kcal.
How much protein is in Dip! Mild Salsa?
Dip! Mild Salsa contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,33 g in serving, 30 ml (30 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in Dip! Mild Salsa?
Dip! Mild Salsa has 22 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip! Mild Salsa?
Dip! Mild Salsa contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Dip! Mild Salsa?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001242108222. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.