Sugo per pasta
Packaged product Suppe og saucer La Bio Idea
Sugo per pasta contains 86 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 40 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (86 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin C and 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 3,6 mg | 1 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 8,2 µg | 0,9 % |
| Vitamin C L | 21,6 mg | 24 % |
| Vitamin D L | 0,019 µg | 0,1 % |
| Vitamin E L | 0,77 mg | 5 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 24,2 µg | 6 % |
| Vitamin B12 L | 0,024 µg | 1 % |
| Calcium L | 30,1 mg | 2 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 18 mg | 4 % |
| Phosphor L | 49,6 mg | 4 % |
| Kalium L | 242 mg | 5 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 5 µg | 9 % |
| Jod L | 6,7 µg | 4 % |
| Chlorid L | 0,72 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 40 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 1,8 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,6 g)
- Sugars5,3 gabove the median for suppe og saucer (median 4 g)
- Fat4 gbelow the median for suppe og saucer (median 5,1 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 1 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,37 g |
|---|
Carotenoids (1)
| Betacaroten L | 402 µg |
|---|
Other components (2)
| Vand L | 87,1 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- La Bio Idea
- Barcode
- 8717496903952
- Quantity
- 340 g
- Category
- Pastasaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo ai porri Granda Tradizioni | 86 | 1,9 g | 5,6 g | 5,7 g |
| Sun-dried tomato sauce Aldi | 86 | 2,1 g | 10 g | 3,8 g |
| Sugo di ricciola Campo d'oro | 86 | 3,5 g | 6,7 g | 4,5 g |
| Sugo alla norma Villa Reale | 86 | 1,1 g | 7,2 g | 5,6 g |
| Sundried Tomato Stir Through Sauce Aldi Specially Selected | 86 | 2,5 g | 12,8 g | 2,4 g |
| Sugo con carne marchigiana La Reinese | 86 | 6,3 g | 4,7 g | 4,2 g |
| Sauce tomate Rana | 86 | 1,3 g | 4,3 g | 6,5 g |
| Marinara Pasta Sauce Mutti | 86 | 1,6 g | 6,3 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo per pasta?
100 g of Sugo per pasta has 86 kcal.
How much protein is in Sugo per pasta?
Sugo per pasta contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,8 g).
How many carbs are in Sugo per pasta?
Sugo per pasta has 8,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo per pasta?
Sugo per pasta contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Sugo per pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo per pasta?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717496903952. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.