Sugo per pasta
Packaged product Soups and Sauces La Bio Idea
Sugo per pasta contains 86 kcal per 100 g.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin C and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 8.2 µg | 0.9% |
| Vitamin C L | 21.6 mg | 24% |
| Vitamin D L | 0.019 µg | 0.1% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 24.2 µg | 6% |
| Vitamin B12 L | 0.024 µg | 1% |
| Calcium L | 30.1 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 49.6 mg | 4% |
| Potassium L | 242 mg | 5% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 5 µg | 9% |
| Iodine L | 6.7 µg | 4% |
| Chloride L | 0.72 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 1.8 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.6 g)
- Sugars5.3 gabove the median for soups and sauces (median 4 g)
- Fat4 gbelow the median for soups and sauces (median 5 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 1 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 402 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- La Bio Idea
- Barcode
- 8717496903952
- Quantity
- 340 g
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo ai porri Granda Tradizioni | 86 | 1.9 g | 5.6 g | 5.7 g |
| Sugo di ricciola Campo d'oro | 86 | 3.5 g | 6.7 g | 4.5 g |
| Sugo alla norma Villa Reale | 86 | 1.1 g | 7.2 g | 5.6 g |
| Salsa Fresca A La Norma Rana | 86 | 1.3 g | 4.3 g | 6.5 g |
| Sugo con carne marchigiana La Reinese | 86 | 6.3 g | 4.7 g | 4.2 g |
| Sauce tomate Rana | 86 | 1.3 g | 4.3 g | 6.5 g |
| Sundried Tomato Stir Through Sauce Aldi Specially Selected | 86 | 2.5 g | 12.8 g | 2.4 g |
| Sun-dried tomato sauce Aldi | 86 | 2.1 g | 10 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717496903952. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.