Sugo arrabbiata
Packaged product Suppe og saucer consilia
Sugo arrabbiata contains 60 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 19 % of the Daily Value for jod, 17 % of the Daily Value for Vitamin E and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0,015 µg | 0 % |
| Vitamin C L | 11 mg | 12 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,8 mg | 5 % |
| Pantothensyre (B5) L | 0,073 mg | 1 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 32,4 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,9 mg | 2 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 16,9 mg | 4 % |
| Phosphor L | 30,1 mg | 2 % |
| Kalium L | 338 mg | 7 % |
| Zink L | 0,092 mg | 0,8 % |
| Kobber L | 0,075 mg | 8 % |
| Mangan L | 0,084 mg | 4 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 28,5 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars6,3 gabove the median for suppe og saucer (median 3,6 g)
- Fat2,2 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium440 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.719 µg |
|---|
Other components (2)
| Vand L | 85 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- consilia
- Barcode
- 8000965070652
- Quantity
- 400g
- Category
- sughi-all-arrabbiata
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 80%, concentrato di pomodoro 12%, olio di oliva, sale, zucchero, peperoni 1%, aglio 0.7%, prezzemolo 0.5%, amido modificato di tapioca, peperoncino 0.1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltSukkerHvidløg
Frequently asked questions
How many calories are in Sugo arrabbiata?
100 g of Sugo arrabbiata has 60 kcal.
How much protein is in Sugo arrabbiata?
Sugo arrabbiata contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sugo arrabbiata?
Sugo arrabbiata has 7,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo arrabbiata?
Sugo arrabbiata contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (19 % DV), Vitamin E (17 % DV), selen (15 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo arrabbiata?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000965070652. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.